Rice Rolls
These Rice rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
![Rice Rolls Recipe](http://recipestable.com/wp-content/uploads/2014/09/Rice-Rolls.jpg)
Bismillah, let’s begin!
Check it out the Rice Rolls Recipe and printable version below.
Rice Rolls Recipe
Ingredients
- 2 small rice paper
- 2 tbsp basil leaves
- 2 tbsp mint leaves
- 1/4 cup slices carrots
- 1/4 cup slices cucumber
- 1/2 tbsp sesame seeds
- 1/4 cup vermicelli
Instructions
Method
- Cut cucumber into 2'' long skinny sticks.
- Remove stems from mint and basil sprigs.
- Take small handful of vermicelli noodles and place in bowl of boiling water until soft. Drain.
- In a large shallow bowl, fill with two inches of boiling water.
- Dip rice paper in bowl, allowing it to sit (no folds or wrinkles) until flimsy and soft.
- Move wet rice paper to large place and dab off excess water with tea towel.
- In the center of the circle, place pinches of matchstick carrots, cooked vermicelli, mint, basil, cucumber and sprinkle everything with sesame seeds.
- Wrap everything up like a burrito, and voila! Rice Rolls are ready to serve.
Notes
Serving Suggestions:
Serve with Spicy Peanut Dipping Sauce.
Serve with Spicy Peanut Dipping Sauce.
I have also posted Cabbage Rolls Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
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