Rice Rolls Recipe

Rice Rolls

These Rice rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

 Rice Rolls Recipe
Photo: Rice Rolls Recipe

Bismillah, let’s begin!

Check it out the Rice Rolls Recipe and printable version below.

Rice Rolls Recipe

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Author Bushrah | Recipestable


  • 2 small rice paper
  • 2 tbsp basil leaves
  • 2 tbsp mint leaves
  • 1/4 cup slices carrots
  • 1/4 cup slices cucumber
  • 1/2 tbsp sesame seeds
  • 1/4 cup vermicelli



  • Cut cucumber into 2” long skinny sticks.
  • Remove stems from mint and basil sprigs.
  • Take small handful of vermicelli noodles and place in bowl of boiling water until soft. Drain.
  • In a large shallow bowl, fill with two inches of boiling water.
  • Dip rice paper in bowl, allowing it to sit (no folds or wrinkles) until flimsy and soft.
  • Move wet rice paper to large place and dab off excess water with tea towel.
  • In the center of the circle, place pinches of matchstick carrots, cooked vermicelli, mint, basil, cucumber and sprinkle everything with sesame seeds.
  • Wrap everything up like a burrito, and voila! Rice Rolls are ready to serve.


Serving Suggestions:
Serve with Spicy Peanut Dipping Sauce.

I have also posted Cabbage Rolls Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

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