Mutton Steam Roast Recipe

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Mutton Steam Roast

A very light and somehow healthy way to eat mutton on the Occasion  of Eid as snack or side dish in dinner or brunch time. Try this Mutton Steam Roast Recipe, you’ll love it.

Mutton Steam Roast Recipe
Photo: Mutton Steam Roast Recipe

Check it out the Mutton Steam Roast Recipe here!!

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[one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:1 hour 15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 kg mutton with bones
  • 1 cup plain yogurt
  • 4 tablespoon vinegar
  • 2 tablespoon chili garlic sauce
  • 2 tablespoon ginger garlic paste
  • 2 teaspoon red chili flakes
  • 1 teaspoon cumin powder
  • 1 teaspoon all spice powder
  • a pinch of nutmeg powder
  • Salt to taste
  • Oil as required
  • Aluminium foil

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash mutton and remove all excess fat.

Step 2

Place beef pieces in a large bowl.

Step 3

Add ginger garlic paste, vinegar, and salt.

Step 4

Cover and leave it for 2 hours then drain.

Step 5

Heat oil in a deep skillet or wok.

Step 6

Fry mutton pieces in hot oil for 4-5 minutes or until light golden.

Step 7

Remove from the oil and let it cool completely.

Step 8

In a mixing bowl, mix together the yogurt, red chili, cumin, nutmeg powder, all spice powder, chili garlic sauce and salt.

Step 9

Rub this mixture over the fried beef.

Step 10

Cover again and leave it for 30 minutes.

Step 11

Wrap mutton pieces in an aluminium foil.

Step 12

Steam it for 1 hour 15 minutes or until meat is tender.

Step 13

Remove from the foil. Mutton Steam Roast is ready to serve.

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  1. When a steamer is unavailable, a wok filled less than half with water is a replacement by placing a metal frame made of stainless steel in the middle of the wok.
  2. Place beef pieces on that frame and tightly covered with lid.
  3. The longer you marinate the tastier will be the steam mutton.

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  • Serve hot with naan and mint chutney.

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If you like Mutton Steam Roast Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mutton Steam Roast, do share with us and we would be glad to give it a try.

3 COMMENTS

  1. Dear chef kindly tell me the proper way of steam when I making chargha or steam mutton. Bcoz the use of foil is not clear 2 me. What I m understanding is that I shud wrap the meat inside foil , fold it air tight and then put it in the boild water and then cover the pot

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