Recipe: Bangla Meatballs (Sweet & Sour Meatballs)

Ingredients of Bangla Meatballs:

To make meat balls:

• 500 gm ground Beef
• 1 cup Onion, chopped
• 2 tbsp Green Chillies , chopped
• Ginger Paste 2 tbsp
• Garlic Paste 2 tbsp
• Cumin Powder 2 tsp
• All Spice Powder 1 tsp
• Coriander Powder 1/2 tbsp
• Egg 2
• Coriander Leaves 2 tbsp
• Salt to taste
• Bead Crumb 100 gm
• Flour 50 gm

To make sauce

• Salt to taste
• Pineapple Juice 3/4 cup
• Dark Sesame Oil 1 tsp
• White Vinegar 2 tsp
• Fresh Ginger 1 tsp
• Chilli-Garlic Sauce 1 1/2 tsp

How to make Bangla Meatballs:

• Mix all the ingredients with ground beef, then make them like balls.
• After bake all the meat balls in a fry pan until browned and cooked.
• Bring all the sauce ingredients to a boil over medium heat once the meatballs are cooked.
• Place them in a serving dish and pour the sauce over.
• Bangla Meatballs are ready to serve.
• Enjoy!