Recipe: Bangla Meatballs (Sweet & Sour Meatballs)

0
318
views

 

Ingredients of Bangla Meatballs:

To make meat balls:

  • 500 gm ground Beef
  • 1 cup Onion, chopped
  • 2 tbsp Green Chillies , chopped
  • Ginger Paste 2 tbsp
  • Garlic Paste 2 tbsp
  • Cumin Powder 2 tsp
  • All Spice Powder 1 tsp
  • Coriander Powder 1/2 tbsp
  • Egg 2
  • Coriander Leaves 2 tbsp
  • Salt to taste
  • Bead Crumb 100 gm
  • Flour 50 gm

To make sauce

  • Salt to taste
  • Pineapple Juice 3/4 cup
  • Dark Sesame Oil 1 tsp
  • White Vinegar 2 tsp
  • Fresh Ginger 1 tsp
  • Chilli-Garlic Sauce 1 1/2 tsp

How to make Bangla Meatballs:

  • Mix all the ingredients with ground beef, then make them like balls.
  • After bake all the meat balls in a fry pan until browned and cooked.
  • Bring all the sauce ingredients to a boil over medium heat once the meatballs are cooked.
  • Place them in a serving dish and pour the sauce over.
  • Bangla Meatballs are ready to serve.
  • Enjoy!

LEAVE A REPLY

Please enter your comment!
Please enter your name here