Cinnamon Chocolate Cake Recipe

A rich chocolate cake with a hint of cinnamon flavor. The best thing about this cake is how good it tastes.Check it out Cinnamon Chocolate Cake recipe here:

[one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 24 [/one_third_last]

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2 eggs
2 cups all-purpose flour
2 cups sugar
1 cup water
1/2 cup vegetable oil
1/2 cup butter or margarine
1/2 cup buttermilk
1/4 cup baking cocoa
1-1/2 tsp ground cinnamon
1 tsp vanilla extract
1 tsp baking soda
1/4 tsp salt

For Frosting:

3 cups confectioners’ sugar
1 cup chopped walnuts
1/3 cup whipping creamake
1/2 cup butter or margarine
1/4 cup baking cocoa
1-1/2 tsp ground cinnamon
1 tsp vanilla extract

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Yield: 24 servings

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Directions:
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Step 1

To Make Cake:

Preheat oven to 375 degree F. Grease and flour 15-in. x 10-in. x 1-in. baking pan. Set aside. Place flour, sugar, cinnamon and slat in a mixing bowl. Mix well. Place butter and cocoa in a saucepan. Add water and oil; bring to a boil. Remove from the heat. Fold in the dry ingredients. Stir in eggs, buttermilk, vanilla and baking soda until well blended. Pour into the prepared baking pan. Bake for 15-20 minutes or until a toothpick inserted near the center comes out clean.
Step 2

To Make Frosting:

Meanwhile,in a saucepan, combine the butter, cream, cocoa and cinnamon. Cook and stir over medium heat for 2-3 minutes or until butter is melted and mixture is heated through. Remove from the heat. Stir in sugar and vanilla until smooth. Stir in walnuts.
Step 3

Spread this mixture over hot cake. Allow to cool completely. Cinnamon Chocolate Cake is ready to serve. Enjoy!!

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