Dilly Egg Salad Recipe

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Dilly Egg Salad _ This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill. Check it out Dilly Egg Salad recipe here!!

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]


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  • 3 hard-cooked eggs, chopped
  • 1 celery rib, chopped
  • 1/4 cup small curd cottage cheese
  • 3 tbsp mayonnaise
  • 2 tbsp dill pickle relish
  • 1 tsp Dijon mustard
  • 1/8 tsp black pepper
  • salt to taste
  • 4 bread slices
  • lettuce Leaves

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Yield: 2 servings

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place eggs, celery, cottage cheese in a bowl. Stir in relish, mayonnaise and mustard. Season with salt and pepper. Mix well.

Step 2

Spread 2/3 cup on two bread slices.

Step 3

Top with lettuce leaves. Cover with remaining bread slices. Dilly Egg Salad is ready to serve. Enjoy!
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  • Serve with baked potato wedges.

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