This cheesecake is truly five star rated and those that eat it will certainly agree it’s the finest ever made. Delicious!!
Check it out Five Star Cheesecake recipe here:
[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 1 hour 15 minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 3 (8 ounce) packages cream cheese
- 4 eggs
- 1/2 cup graham cracker crumbs
- 1/2 cup heavy cream
- 1/4 cup half-and-half
- 1/8 cup white sugar
- 2 tbsp sour cream
- 1-1/2 tsp vanilla extract
Yield: 12 servings
Amount per serving.
- Calories: 337
- Total Fat: 26.3g
- Cholesterol: 149 mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Preheat oven to 375°F or 190°C. Wrap the outside of an 8-inch spring form pan with foil. Spread butter the inside of pan. Sprinkle with graham cracker crumbs then shake out excess.
Place cream cheese and sugar in a large bowl. Beat on low speed for 5-8 minutes or until smooth. Stir in heavy cream, sour cream and half-and-half. Beat well.
Stir in vanilla. Beat in the eggs one at a time. Pour pie filling into the prepared pan. Wrap bottom of the pan on aluminum foil to prevent water from seeping in. Place cheesecake in a water bath. Bake in the preheated oven for 1 hour 15 minutes, or until filling is set. Five Star Cheesecake is ready to serve. Enjoy!
- Serve with tea or coffee.
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