This cheesecake is truly five star rated and those that eat it will certainly agree it’s the finest ever made. Delicious!!

Check it out Five Star Cheesecake recipe here:

[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 1 hour 15 minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 3 (8 ounce) packages cream cheese
• 4 eggs
• 1/2 cup graham cracker crumbs
• 1/2 cup heavy cream
• 1/4 cup half-and-half
• 1/8 cup white sugar
• 2 tbsp sour cream
• 1-1/2 tsp vanilla extract

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Yield: 12 servings

Amount per serving.

• Calories: 337
• Total Fat: 26.3g
• Cholesterol: 149 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Preheat oven to 375°F or 190°C. Wrap the outside of an 8-inch spring form pan with foil. Spread butter the inside of pan. Sprinkle with graham cracker crumbs then shake out excess.

Step 2

Place cream cheese and sugar in a large bowl. Beat on low speed for 5-8 minutes or until smooth. Stir in heavy cream, sour cream and half-and-half. Beat well.

Step 3

Stir in vanilla. Beat in the eggs one at a time. Pour pie filling into the prepared pan. Wrap bottom of the pan on aluminum foil to prevent water from seeping in. Place cheesecake in a water bath. Bake in the preheated oven for 1 hour 15 minutes, or until filling is set. Five Star Cheesecake is ready to serve. Enjoy!

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• Serve with tea or coffee.

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