Five Star Cheesecake

Five Star Cheesecake Recipe


This cheesecake is truly five star rated and those that eat it will certainly agree it’s the finest ever made. Delicious!!

Check it out Five Star Cheesecake recipe here:

[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 1 hour 15 minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 3 (8 ounce) packages cream cheese
  • 4 eggs
  • 1/2 cup graham cracker crumbs
  • 1/2 cup heavy cream
  • 1/4 cup half-and-half
  • 1/8 cup white sugar
  • 2 tbsp sour cream
  • 1-1/2 tsp vanilla extract

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Yield: 12 servings

Amount per serving.

  • Calories: 337
  • Total Fat: 26.3g
  • Cholesterol: 149 mg

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Preheat oven to 375°F or 190°C. Wrap the outside of an 8-inch spring form pan with foil. Spread butter the inside of pan. Sprinkle with graham cracker crumbs then shake out excess.

Step 2

Place cream cheese and sugar in a large bowl. Beat on low speed for 5-8 minutes or until smooth. Stir in heavy cream, sour cream and half-and-half. Beat well.

Step 3

Stir in vanilla. Beat in the eggs one at a time. Pour pie filling into the prepared pan. Wrap bottom of the pan on aluminum foil to prevent water from seeping in. Place cheesecake in a water bath. Bake in the preheated oven for 1 hour 15 minutes, or until filling is set. Five Star Cheesecake is ready to serve. Enjoy!

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  • Serve with tea or coffee.

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AboutBushra Waheed

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!


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