Recipestable

Tag: Egg Salad

  • Cilantro Egg Salad Recipe

     A nice variation on an old classic Egg salad. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal. Try the easy recipe of Cilantro Egg Salad shown below!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 5 hard-cooked eggs, finely chopped
    • 4 fresh mushrooms, finely chopped
    • 1 stalk celery rib, finely chopped
    • 3/4 cup mayonnaise
    • 3/4 cup fresh cilantro, chopped
    • 1 tbsp Dijon mustard
    • 1 tsp lime juice
    • 1 tsp lemon juice
    • 1/4 tsp black pepper
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 270
    • Total Fat: 26.3g
    • Cholesterol: 187 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place eggs, mushrooms, celery, cilantro in a large bowl. Stir in mayonnaise, mustard, lemon juice and lime juice.

    Step 2

    Season with salt and pepper. Cilantro Egg Salad is ready to serve. ENJOY!!

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    • Serve on bread or toast.

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  • Egg Salad Cheese Spread Recipe

     This classic egg salad sandwich spread recipe is made in minutes. It’s simple and flavorful. Serve on toast or bread. Check it out Egg Salad Cheese Spread recipe here.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 9 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 hard-cooked eggs, chopped
    • 2 cups shredded process cheese
    • 1/2 cup mayonnaise or salad dressing
    • 1/4 cup sweet pickle relish
    • 1 tsp prepared mustard
    • 1/4 tsp black pepper
    • salt to taste

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    Yield: 9 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a medium bowl, combine eggs, cheese, sweet pickle and mustard. Stir in salad dressing.

    Step 2

    Season with salt and pepper. Mix well. Egg salad Cheese Spread is ready to serve.

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    • Serve on toast or bread.

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  • Creamy Egg Spread Recipe

    Creamy Egg Spread Recipe

     The recipe makes a really creamy egg salad, where the flavor of the egg really shines. The key here is fresh local eggs, and lots of dill. Serve on your choice of crackers, zucchini or cucumber slices for a tasty appetizer. Check it out Creamy Egg Spread recipe here.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time:0  minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 hard-cooked eggs, quartered
    • 1/2 cup cream cheese, softened
    • 1/2 cup mayonnaise
    • 1-1/2 tbsp lemon juice
    • 1 tbsp chopped onion
    • 2 tsp Dijon mustard
    • 2 tsp chopped fresh dill
    • 1/2 tsp seasoned salt
    • 1/4 tsp hot pepper sauce
    • pinch white pepper

    [/tab] [tab]Yield: 16  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place mayonnaise, lemon juice, mustard, onion and hot pepper sauce in a blender. Cover and process until creamy and smooth.

    Step 2

    Add eggs and cream cheese. Season with salt and pepper. Process until creamy. Transfer into a bowl. Stir in dill. Creamy Egg Spread is ready to serve. ENJOY!

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    • Serve on Crackers.

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  • Simple & Refreshing: The Perfect Cucumber and Egg Salad Recipe!

    A creamy combination of eggs, fresh cucumbers and pickled cucumbers. This is a tasty variation of the traditional egg salad. Easy and satisfying. Check it out the Cucumbers And Egg Salad recipe here.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    • 4 eggs
    • 4 small dill pickles
    • 4 small seedless cucumbers, cubed
    • 3 tbsp mayonnaise

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    Yield: 4 servings

    Amount Per Serving

    • Calories: 176
    • Total Fat: 13.4g
    • Cholesterol: 215 mg

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place eggs in a saucepan and cover completely with cold water. Bring to a boil then cover and remove from the heat. Let eggs stand in hot water for 12 minutes or until hard cooked.
    Step 2

    Remove from the water and cool completely. Peel eggs and chop.
    Step 3

    Place eggs, cucumber, dill pickles in a medium salad bowl. Stir in the mayonnaise.
    Step 4

    Refrigerate for 2 hours or until thoroughly chilled. Cucumber and Egg Salad is ready to serve.Enjoy!

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    • Serve on buns or toast.

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  • Avocado Egg Salad Recipe

    This tasty spin on egg salad features a lot of avocado accented with red onion and paprika. Check it out the Avocado Egg Salad recipe here.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 avocados, peeled – pitted, and cubed
    • 5 hard-cooked eggs, chopped
    • 3 hard-cooked eggs, sliced
    • 1/2 red onion, minced
    • 1/2 cup light mayonnaise
    • 1 tbsp milk
    • 1 tsp fresh lemon juice
    • 1/2 tsp paprika

    [/tab] [tab]Yield: 12 servings

    Amount Per Serving

    • Calories: 244
    • Total Fat: 21.4g
    • Cholesterol: 145 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place avocado cubes in a large bowl. Drizzle with lemon juice. Toss well. Stir in chopped eggs and onion.
    Step 2

    In a small bowl, whisk together the mayonnaise and milk. Pour dressing over the avocado mixture.
    Step 3

    Gently mix then arrange the remaining eggs sliced top the salad. Sprinkle with paprika. Avocado Egg Salad is ready to serve. Enjoy!

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    • Serve chilled on buns or toast.

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  • Egg Salad Recipe

    This classic egg salad is perfect for sandwiches or on a cracker. Easy and Satisfying. Check it out the egg salad recipe here.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 eggs
    • 1/2 cup mayonnaise
    • 2 tbsp chopped green olives
    • 1 tsp ground black pepper
    • 1/4 tsp paprika

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    Yield: 2 cups

    Amount Per Serving

    • Calories: 349
    • Total Fat: 32.6g
    • Cholesterol: 433 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place eggs in a medium saucepan with cold water to cover. Bring to a boil; cover the saucepan. Turn the heat off and let eggs stand in hot water for 12 minutes or until cooked through. Remove from the water.
    Step 2

    Allow to cool; peel and chop.
    Step 3

    Place eggs in a large bowl. Stir in mayonnaise, pepper, and paprika. Top with olives. Cover and refrigerate for 2 hours or until chill. Egg Salad is ready to serve. ENJOY!!

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    • Serve on bread or toast.

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  • Dilly Egg Salad Recipe

    [dropcap]D [/dropcap]

    Dilly Egg Salad _ This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill. Check it out Dilly Egg Salad recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 hard-cooked eggs, chopped
    • 1 celery rib, chopped
    • 1/4 cup small curd cottage cheese
    • 3 tbsp mayonnaise
    • 2 tbsp dill pickle relish
    • 1 tsp Dijon mustard
    • 1/8 tsp black pepper
    • salt to taste
    • 4 bread slices
    • lettuce Leaves

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    Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place eggs, celery, cottage cheese in a bowl. Stir in relish, mayonnaise and mustard. Season with salt and pepper. Mix well.

    Step 2

    Spread 2/3 cup on two bread slices.

    Step 3

    Top with lettuce leaves. Cover with remaining bread slices. Dilly Egg Salad is ready to serve. Enjoy!
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    • Serve with baked potato wedges.

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  • Crunchy Egg Salad Recipe

    [box type=”shadow”][dropcap]C [/dropcap]

    risp water chestnuts and tangy sweet relish provide the crunch for this simple recipe. Serve on bread, or as a spread for crackers. Check it out Crunchy Egg Salad recipe here:

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    [one_third]Ready In: 20 minutes [/one_third] [one_third]Prep Time: 20 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    [review]
    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (4 ounce) can sliced water chestnuts, drained and chopped
    • 4 hard- boiled eggs
    • 1/3 cup mayonnaise
    • 1/3 cup sweet pickle relish
    • 1 tsp dry mustard
    • 1 tsp paprika
    • 1/4 tsp black pepper
    • salt to taste

     

    [/tab] [tab]Yield: 2 servings

    Amount per serving.

    • Calories:477
    • Total Fat: 39.9g
    • Cholesterol: 436 mg

    [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel boiled eggs and chop.

    Step 2

    In a large bowl, add eggs, water chestnuts, pickle relish. Stir in mayonnaise, dry mustard, and paprika. Season with salt and pepper. Crunchy Egg Salad is ready to serve. Enjoy!!

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    • Serve on bread, or as a spread for crackers. . [/tab] [/tabs]

  • Tangy Egg Salad Spread Recipe

    Tangy Egg Salad Spread _ A creamy, tangy and delicious Egg Salad. Celery and chopped eggs are blended into a flavorful mixture of herbs and spices that’s great on crackers.

    Tangy Egg Salad Spread
    Photo: Tangy Egg Salad Spread Recipe

    Check it out Tangy Egg Salad Spread recipe here:

    Ready In: 25 minutes
    Prep Time: 25 minutes

    This recipe make 20 serving(s).

    Ingredients:

    • 8 eggs
    • 1/2 cup mayonnaise
    • 1/2 cup chopped celery
    • 1/4 cup yellow mustard
    • 1/2 tsp chopped fresh basil
    • 1/2 tsp chopped fresh parsley
    • 1/2 tsp salt
    • 1/2 tsp hot pepper sauce
    • 1/4 tsp garlic salt
    • 1/4 tsp onion powder

    Method:

    • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and turn the heat off. Cover the saucepan and let eggs stand in hot water for 12 minutes or until cooked thorough. Allow to cool then peel and finely chop.
    • In a medium salad bowl, mix together the yellow mustard, mayonnaise, basil, parsley and onion powder. Season with garlic salt and salt. Stir in hot pepper sauce. Fold this mixture in eggs and celery.
    • Cover and refrigerate for 2 hours or until chill.
    • Tangy Egg Salad is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve on Toast or Buns.

    Nutritional Information:
    Amount per serving.

    • Calories:71
    • Total Fat: 6.5g
    • Cholesterol: 87mg

    Yield : 2-1/2 cups

  • Shrimp Egg Salad Recipe

    Shrimp Egg Salad _ Delicious spread for a sandwich or you can use this to make great appetizers.
    Yummy!

    Shrimp Egg Salad
    Photo: Shrimp Egg Salad Recipe

    Check it out Shrimp Egg Salad recipe here:

    Ready In : 15 minutes
    Prep Time: 15 minutes

    This recipe make 4 serving(s).

    Ingredients:

    • 1 pound cooked shrimp – peeled, deveined, and chopped
    • 4 hard-cooked eggs, chopped
    • 4 green lettuce leaves
    • 1 sprig chopped fresh dill
    • 1/4 cup mayonnaise
    • 1 tsp Dijon mustard

    Method:

    • Place shrimp, eggs in a salad bowl.
    • Stir in mayonnaise, dill and mustard.
    • Spoon onto lettuce leaves.
    • Shrimp Egg Salad is ready now.
    • Serve chilled.

    Nutritional Information:
    Amount per serving.

    • Calories: 292
    • Total Fat: 17.5g
    • Cholesterol: 439mg