Egg Salad Cheese Spread Recipe

 This classic egg salad sandwich spread recipe is made in minutes. It’s simple and flavorful. Serve on toast or bread. Check it out Egg Salad Cheese Spread recipe here.

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 9 [/one_third_last]

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  • 4 hard-cooked eggs, chopped
  • 2 cups shredded process cheese
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup sweet pickle relish
  • 1 tsp prepared mustard
  • 1/4 tsp black pepper
  • salt to taste

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Yield: 9 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a medium bowl, combine eggs, cheese, sweet pickle and mustard. Stir in salad dressing.

Step 2

Season with salt and pepper. Mix well. Egg salad Cheese Spread is ready to serve.

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  • Serve on toast or bread.

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