When you need to feed a big bunch on a budget, make these fried chicken leg pieces with a seasoned flour coating. Check it out the City fried chicken recipe here.
[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 7 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 5 pounds chicken drumsticks and thigh pieces
- 2 cups all-purpose flour
- 2 cups milk
- 1-1/2 cups vegetable oil for frying
- 1/2 cup dry bread crumbs
- 2 beaten eggs
- 2 tbsp lemon pepper
- 2 tbsp seasoned salt
- 2 tbsp paprika
- 1 tbsp salt
[/tab] [tab]Yield: 7 servings
Amount per serving.
- Calories: 862
- Total Fat: 43.7 g
- Cholesterol: 261 mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a large resealable plastic bag, combine together the flour, bread crumbs, salt, lemon pepper, seasoned salt, and paprika. Set aside.
In a large shallow bowl, whisk together the eggs and milk. Place 3-4 pieces at a time into the plastic bag. Seal the bag. Shake to coat evenly then dip into the egg mixture.
Place the chicken pieces back into the flour mixture. Shake to coat. Dip again; repeat one more time.Giving each chicken piece 2 dips in egg mixture and 3 coatings of seasoned flour.
Heat oil in a large skillet over medium high heat. Add chicken pieces in batches. Cover the skillet and fry 10-12 minutes or until the juices run clear and the coating is beginning to brown. Uncover and cook the chicken another 5 minute or until the coating is golden brown.
City Fried Chicken is ready to serve. ENJOY!!
- Serve with French Fries.