Categories Appetizer Chicken Recipes

Cocoa Fried Chicken Recipe

Try this cocoa fried chicken recipe that’ll make you wonder why you didn’t try it earlier. Check it out Cocoa Fried chicken recipe here.

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 2 pounds skinless, boneless chicken breast halves
  • 2 cups all purpose flour
  • 2 cups seasoned dry bread crumbs
  • 1 egg, lightly beaten
  • 3 tbsp olive oil
  • 1 tsp cocoa powder

[/tab] [tab]Yield: 6 servings

Amount Per Serving

  • Calories: 653
  • Total Fat: 14.5g
  • Cholesterol: 148mg

[/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Cut chicken breast into bite size pieces. Set aside. Place flour and cocoa powder in a shallow dish. Mix well.

Step 2

Place seasoned bread crumbs in another shallow dish. First coat chicken pieces in flour mixture then dip in beaten egg. Then roll in seasoned bread crumbs.

Step 3

Heat oil in a large skillet over medium high heat. Shallow fry coated chicken pieces in oil for 5 minutes or until cooked through and all juices run clear. Remove from the oil and drain on paper towel. Cocoa Fried Chicken is ready to serve. ENJOY!!
[/tab] [tab]

  • Serve with ranch Dressing or Ketchup.

[/tab] [/tabs]

Leave a Reply

Your email address will not be published. Required fields are marked *