Cocoa Fried Chicken Recipe

Try this cocoa fried chicken recipe that’ll make you wonder why you didn’t try it earlier. Check it out Cocoa Fried chicken recipe here.

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 2 pounds skinless, boneless chicken breast halves
  • 2 cups all purpose flour
  • 2 cups seasoned dry bread crumbs
  • 1 egg, lightly beaten
  • 3 tbsp olive oil
  • 1 tsp cocoa powder

[/tab] [tab]Yield: 6 servings

Amount Per Serving

  • Calories: 653
  • Total Fat: 14.5g
  • Cholesterol: 148mg

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Cut chicken breast into bite size pieces. Set aside. Place flour and cocoa powder in a shallow dish. Mix well.

Step 2

Place seasoned bread crumbs in another shallow dish. First coat chicken pieces in flour mixture then dip in beaten egg. Then roll in seasoned bread crumbs.

Step 3

Heat oil in a large skillet over medium high heat. Shallow fry coated chicken pieces in oil for 5 minutes or until cooked through and all juices run clear. Remove from the oil and drain on paper towel. Cocoa Fried Chicken is ready to serve. ENJOY!!
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  • Serve with ranch Dressing or Ketchup.

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