Buttermilk Potato Fried Chicken Recipe

A batter of buttermilk and potato flakes results in a rich variation of fried chicken. Yummy. Check it out Buttermilk Potato Fried Chicken recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings:6  [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 (3 pound) whole chicken, cut into pieces
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 1 cup dry potato flakes
  • 1/2 cup vegetable oil
  • 1 tsp poultry seasoning
  • 1 tsp poultry seasoning
  • 1/2 tsp salt

[/tab] [tab]Yield: 6 servings

Amount per serving.

  • Calories: 576
  • Total Fat: 35.8g
  • Cholesterol: 98 mg

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Rinse chicken and pat dry. Place buttermilk in a shallow bowl. Add chicken pieces; toss to coat. Cover and refrigerator for 6 hours or overnight.

Step 2

Place mix potato flakes, flour in a shallow bowl. Season with poultry seasoning, salt, and pepper. Mix well. Dredge marinated chicken in flour mixture to coat.

Step 3

Heat oil in a large skillet over medium heat. Fry chicken for 12-15 minutes or until all juices run clear and golden brown. Buttermilk Potato Fried Chicken is ready to serve. ENJOY!!

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  • Serve with Tangy Coleslaw.

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