The recipe makes a really creamy egg salad, where the flavor of the egg really shines. The key here is fresh local eggs, and lots of dill. Serve on your choice of crackers, zucchini or cucumber slices for a tasty appetizer. Check it out Creamy Egg Spread recipe here.
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 6 hard-cooked eggs, quartered
- 1/2 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1-1/2 tbsp lemon juice
- 1 tbsp chopped onion
- 2 tsp Dijon mustard
- 2 tsp chopped fresh dill
- 1/2 tsp seasoned salt
- 1/4 tsp hot pepper sauce
- pinch white pepper
[/tab] [tab]Yield: 16 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place mayonnaise, lemon juice, mustard, onion and hot pepper sauce in a blender. Cover and process until creamy and smooth.
Add eggs and cream cheese. Season with salt and pepper. Process until creamy. Transfer into a bowl. Stir in dill. Creamy Egg Spread is ready to serve. ENJOY!
- Serve on Crackers.