Buttermilk Coleslaw Recipe

An easy to make delicious coleslaw recipe with creamy buttermilk flavor. The dressing has a wonderful blending of flavors for summer cookouts. Check it out Buttermilk Coleslaw recipe here.

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings:12



[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 2 (16 ounce) packages shredded coleslaw mix
  • 2 cups mayonnaise
  • 1 cup buttermilk
  • 3 tbsp white sugar
  • 1 tsp celery seed
  • 1/2 tsp ground black pepper

[/tab] [tab]Yield: 12 servings

Amount per serving.

  • Calories: 343
  • Total Fat: 31.3 g
  • Cholesterol: 21 mg

[/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a large bowl, combine together the mayonnaise, buttermilk, sugar and celery seed. Stir in the coleslaw mix. Season with black pepper.

Step 2

Cover and refrigerate for 2 hours or until chill. Buttermilk Coleslaw is ready to serve. Enjoy!!

[/tab] [tab]

  • Serve with any BBQ meal.

[/tab] [/tabs]

Bushra Waheed Avatar


Leave a Reply

Your email address will not be published. Required fields are marked *

You’ll also love