A nice variation on an old classic Egg salad. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal. Try the easy recipe of Cilantro Egg Salad shown below!!
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 5 hard-cooked eggs, finely chopped
- 4 fresh mushrooms, finely chopped
- 1 stalk celery rib, finely chopped
- 3/4 cup mayonnaise
- 3/4 cup fresh cilantro, chopped
- 1 tbsp Dijon mustard
- 1 tsp lime juice
- 1 tsp lemon juice
- 1/4 tsp black pepper
- salt to taste
[/tab] [tab]Yield: 6 servings
Amount per serving.
- Calories: 270
- Total Fat: 26.3g
- Cholesterol: 187 mg
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Place eggs, mushrooms, celery, cilantro in a large bowl. Stir in mayonnaise, mustard, lemon juice and lime juice.
Step 2
Season with salt and pepper. Cilantro Egg Salad is ready to serve. ENJOY!!
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- Serve on bread or toast.
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