Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. This Sindhi biryani recipe is a marvelous creation of layers of perfectly cooked chicken curry, beautiful rice and a fresh mix of tomato, herbs and chilli, all decorated with nuts and onion rings. Check it out the Sindhi Biryani recipe shown below.
[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg chicken
- 1 kg basmati rice
- 1 cup plain yogurt
- 1 cup cooking oil
- 1 cup dried plum, soaked in water
- 4 medium onion, chopped
- 4 tomatoes, chopped
- 4 potatoes, peeled and halved
- 6 green chilies, chopped
- 1 bay leaf
- 2 tablespoon lemon juice
- 1 tablespon ginger garlic paste
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 1 tablespoon mixed spices
- salt to taste
- 1/4 teaspoon yellow food color ( soaked in little milk)
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat oil in a deep pan over medium high heat. Add onions and cook until lightly browned.
Remove half of the onions and place on absorbent paper.
Now add chicken, all of the spices. Cook and stir for 10 minutes or until chicken is no longer pink.
Add yogurt. Cover and cook on low heat until all water evaporates and chicken is tender.
Now add tomatoes, potatoes, dried plum and green chillies. Stir and cook on high heat for 5 minutes until done.
Boil rice with whole spices then strain.
Now take a large pot, layer rice and chicken curry one by one with a last layer of rice on top.
Sprinkle with mint leaves and green chilies. Drizzle food color over the rice.
Put pot on a griddle( tawa) and cook on high heat for 5 minutes or until steam appears.
Then lower heat for 10- 15 minutes. Dish it out. Sindhi Biryani is ready to serve. ENJOY!!
- This is a feast in its own right, but i like to serve it with cachumbar salad, and cumin raita.
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