Sindhi Biryani Recipe


    Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty.  This Sindhi biryani recipe is a marvelous creation of layers of perfectly cooked chicken curry, beautiful rice and a fresh mix of tomato, herbs and chilli, all decorated with nuts and onion rings. Check it out the Sindhi Biryani recipe shown below.

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]


    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken
    • 1 kg basmati rice
    • 1 cup plain yogurt
    • 1 cup cooking oil
    • 1 cup dried plum, soaked in water
    • 4 medium onion, chopped
    • 4 tomatoes, chopped
    • 4 potatoes, peeled and halved
    • 6 green chilies, chopped
    • 1 bay leaf
    • 2 tablespoon lemon juice
    • 1 tablespon ginger garlic paste
    • 1 tablespoon red chili powder
    • 1 tablespoon coriander powder
    • 1 tablespoon mixed spices
    • salt to taste
    • 1/4 teaspoon yellow food color ( soaked in little milk)

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a deep pan over medium high heat. Add onions and cook until lightly browned.

    Step 2

    Remove half of the onions and place on absorbent paper.
    Set aside.

    Step 3

    Now add chicken, all of the spices. Cook and stir for 10 minutes or until chicken is no longer pink.

    Step 4

    Add yogurt. Cover and cook on low heat until all water evaporates and chicken is tender.

    Step 5

    Now add tomatoes, potatoes, dried plum and green chillies. Stir and cook on high heat for 5 minutes until done.

    Step 6

    Boil rice with whole spices then strain.

    Step 7

    Now take a large pot, layer rice and chicken curry one by one with a last layer of rice on top.

    Step 8

    Sprinkle with mint leaves and green chilies. Drizzle food color over the rice.

    Step 9

    Put pot on a griddle( tawa) and cook on high heat for 5 minutes or until steam appears.

    Step 10

    Then lower heat for 10- 15 minutes. Dish it out. Sindhi Biryani is ready to serve. ENJOY!!

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    • This is a feast in its own right, but i like to serve it with cachumbar salad, and cumin raita.

    [/tab] [/tabs]


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