This is a flavorful briyani recipe which is a typical dish from the Mughal’s. This is rich creamy and full of flavour. Try the easy recipe of Mughlai Biryani shown below.
[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 1 hour 30 mins[/one_third] [one_third_last] Servings: 5[/one_third_last]
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- 500 gm mutton or lamb
- 250 gm rice, boiled
- 125 gm milk
- 10 almonds, blanched
- 2 large onion, thinly sliced
- 2 black cardamom
- 2 cloves
- 2 green chilies, chopped
- 1 cinnamon stick
- 3 cups water
- 1 cup clarified butter
- 1 cup yogurt
- 4 tablespoon lemon Juice
- 2 tablespoon mint leaves
- 2 tablespoon fresh coriander leaves, chopped
- 1 tablespoon ginger garlic paste
- 1 tablespoon oil
- 1/2 tablespoon cumin seed
- 1/2 tablespoon saffron
- 1/2 tablespoon red chili powder
- salt to taste
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available.
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Wash rice and soak for 30 minutes
Step 2
Heat oil in a deep wok over medium heat. Add onions, and fry until golden brown.
Step 3
Soak saffron strands in water.
Step 4
Melt butter in the same pan. Add ginger garlic paste, red chilies and almonds. Saute in butter for 2 minutes or until fragrant.
Step 5
Add mutton and salt. Stir and cook for 5 minutes or until lightly browned.
Step 6
Add water. Bring to a boil then lower heat to medium low. Cook until meat becomes tender and all water evaporates.
Step 7
Now boil rice with salt in another wok.
Step 8
In a small bowl, mix together the yogurt,cloves, cardamoms, cumin seed, mint leaves, chopped chillies and coriander. Strain the saffron water and add lemon juice. Pour over the mutton.
Cook 2-3 minutes longer.
Step 9
Sprinkle half of the boiled rice over the mutton. Add fried onion. Then cover with remaining rice. Pour milk and butter on top.
Step 10
Cover with a lid; seal the edges of the pan with flour paste. Put the wok on hot griddle for one hour. Mughlai Biryani is ready to serve. ENJOY!
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- Serve with salad, raita.
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