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Dilly Egg Salad _ This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill. Check it out Dilly Egg Salad recipe here!!
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]
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- 3 hard-cooked eggs, chopped
- 1 celery rib, chopped
- 1/4 cup small curd cottage cheese
- 3 tbsp mayonnaise
- 2 tbsp dill pickle relish
- 1 tsp Dijon mustard
- 1/8 tsp black pepper
- salt to taste
- 4 bread slices
- lettuce Leaves
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Yield: 2 servings
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Directions:
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Step 1
Place eggs, celery, cottage cheese in a bowl. Stir in relish, mayonnaise and mustard. Season with salt and pepper. Mix well.
Step 2
Spread 2/3 cup on two bread slices.
Step 3
Top with lettuce leaves. Cover with remaining bread slices. Dilly Egg Salad is ready to serve. Enjoy!
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- Serve with baked potato wedges.
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