Sweet and Sour Raita _ its easy to make and if you want any thing classy in few minutes then you should go for this Sweet and Sour Raita recipe. Check it out the recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]
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- 2 cups natural yogurt
- 2 tbsp Honey
- 1 tsp Salt
- 1 Green chili, seeded and sliced
- 1 tsp Sugar
- 1-1/2 tsp Mint sauce
- 1/2 Red onion, peeled and chopped
- 1 tbsp Chopped coriander leaves
- few mint leaves for garnish
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place yogurt in a bowl and add mint sauce, green chillies, salt, onions, sugar, honey and coriander laves. Mix well.
Add more salt/honey/sugar, if required.
Garnish with mint leaves Sweet and sour Raita is ready to serve.
- Sweet and sour raita is especially complementary with fruits and can be served after a meal.