Sour Cream Biscuits Recipe

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Sour Cream has a wonderful way of helping produce tender baked goods, such as these delicious biscuits. Make these light and fluffy biscuits plain, sweet, or savory with or without a variety of toppings. These Sour Cream biscuits are some of the best you’ll ever eat. Yummy!Check it out Sour Cream Biscuits recipe here.

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 18 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 4 cups biscuit mix
  • 1 cup lemon-lime soda
  • 1 cup sour cream

For Orange Honey Butter:

  • 1/2 cup honey
  • 1/2 cup butter, softened
  • 2 tsp grated orange peel

[/tab] [tab]Yield:18 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a large bowl, add biscuit mix. In a small bowl, combine together sour cream and lemon-lime soda. Stir into biscuit mix just until combined. Turn onto a floured surface; knead the dough for 4-5 times. Then roll to 1/2-inch. thickness and cut with a 2-1/2-inch. cookies cutter.

Step 2

Place biscuits on a greased cookie sheet. Bake at 400° for 20 minutes or until golden brown.

Step 3

In a small mixing bowl, combine the butter, honey and orange peel. Beat until fluffy.

Step 4

Pour honey mixture over the warm biscuits. Allow to cool for 15 minutes or until set. Sour Cream Biscuits are ready to serve. Enjoy!!
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  • Serve with tea.

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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