Lunch Box Pizzas Recipe

Take a break from the norm and make that midday meal interesting and delicious for both you and your kids with these Lunch Box Pizzas.

A yummy lunchbox idea great for school or work. Check it out Lunch Box Pizzas recipe here.


[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings:10[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 (7.5 ounce) package buttermilk biscuits
  • 1 cup cooked chicken, cubed
  • 3/4 cup shredded Monterrey Jack cheese
  • 1/4 cup tomato sauce
  • 1 tsp Italian seasoning

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Yield: 10 servings

Nutritional information is not yet available.

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Flatten each biscuit into a 3-inch. circle. Gently press biscuits into greased muffin cups.

Step 2

In a small bowl, combine the chicken and tomato sauce. Season with Italian seasoning. Spoon 1 teaspoonful into each cup. Top each with 1 tablespoon of cheese.

Step 3

Bake at 425° for 10 minutes or until cheese is melted and crust is golden brown. Lunch Box Pizzas are ready to Serve. Enjoy!!

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  • Serve with Ketchup or chili Sauce.

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