Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn’t. This flavorful Homemade coleslaw dressing recipe made with egg yolks, vinegar, sugar and mustard. Simply Delicious. Try the easy recipe of Homemade Coleslaw Dressing shown below!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1/2 cup water
- 1/3 cup white vinegar
- 4 egg yolks
- 2 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp ground mustard
- 1/4 tsp paprika
[/tab] [tab]Yield: 8 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place sugar, mustard, paprika, egg yolks and salt in a heavy saucepan. Whisk until smooth. Gradually stir in water and vinegar. Cook and stir over medium heat until the mixture is thickened.
Remove from the heat. Let it cool completely. Place the cabbage in a bowl. Stir in dressing. Toss to coat.
Refrigerate for 2-3 hours or until chill. Homemade Coleslaw Dressing is ready to serve.
- Serve with fried chicken.