A sweet summer slaw filled with fresh vegetables. This colorful coleslaw is dressed with a slightly sweet vinaigrette-type dressing. You will find it a perfect addition to both summer and winter menus. Check it out the California Coleslaw recipe here.
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 small head cabbage, shredded
- 1 small white onion, chopped
- 1 small carrot, shredded
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1/2 cup cider vinegar
- 1/2 cup vegetable oil
- 3 tbsp white sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Yield: 6 servings
Amount Per Serving
- Calories: 237
- Total Fat: 18.4g
- Cholesterol: 0mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place the cabbage, onion, green bell pepper, red bell pepper and carrot in a large bowl.
In a small bowl, whisk together the vinegar, vegetable oil and sugar.
Pour this dressing over the vegetables. Season with salt and pepper.
Toss the mixture until vegetables are fully coated with the dressing. California Cole Slaw is ready to serve. ENJOY!
- Serve with Grilled Chicken.