A sweet summer slaw filled with fresh vegetables. This colorful coleslaw is dressed with a slightly sweet vinaigrette-type dressing. You will find it a perfect addition to both summer and winter menus. Check it out the California Coleslaw recipe here.
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 small head cabbage, shredded
- 1 small white onion, chopped
- 1 small carrot, shredded
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1/2 cup cider vinegar
- 1/2 cup vegetable oil
- 3 tbsp white sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
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Yield: 6 servings
Amount Per Serving
- Calories: 237
- Total Fat: 18.4g
- Cholesterol: 0mg
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Place the cabbage, onion, green bell pepper, red bell pepper and carrot in a large bowl.
Step 2
In a small bowl, whisk together the vinegar, vegetable oil and sugar.
Step 3
Pour this dressing over the vegetables. Season with salt and pepper.
Step 4
Toss the mixture until vegetables are fully coated with the dressing. California Cole Slaw is ready to serve. ENJOY!
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- Serve with Grilled Chicken.
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