Fried Kashmiri Chops Recipe

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Fried Kashmiri Chops

These Fried Kashmiri Chops are cooked in a very unique way as first they are boiled in milk and they are fried. Boiling in milk makes them very tender and juicy. Also it doesn’t absorb much oil when fried. Even though we use such a large number of spices in this dish, but it has very mild flavour and is delicious to eat. Must try this Fried Kashmiri Chops recipe, you’ll love it.

Fried Kashmiri Chops Recipe
Photo: Fried Kashmiri Chops Recipe
Fried Kashmiri Chops Recipe
Photo: Fried Kashmiri Chops Recipe
Fried Kashmiri Chops Recipe
Photo: Fried Kashmiri Chops Recipe

Check it out the Fried Kashmiri Chops Recipe here!!

[one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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[tab title=”Ingredients” ]

  • 1 kg mutton chops
  • 1 cup all purpose flour
  • 1 cup milk
  • 2 tablespoon plain yogurt
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon aniseeds
  • 1/2 teaspoon Baking soda
  • a piece of 2 inch of Cinnamon Stick
  • Salt to taste
  • peanut oil for frying

For Garnishing:

  • lemon wedges
  • salad leaves

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[tab title=”Nutrition” ]

Yield: 5 servings

Amount Per Serving
Percent Daily Values are based on a 2,000 calorie diet.

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Directions:

[tabs style=”h1″ ]
[tab title=”Step By Step Method” ]

Step 1

Wash mutton chops properly and pat dry.

Step 2

Tie ginger, cinnamon, aniseeds in a clean white cloth.

Step 3

Put meat, milk, 1/2 liter water and tie cloth in a large pot.

Step 4

Bring to a boil and reduce heat to medium low. Cover the cook for 45 minutes or until the meat becomes tender.

Step 5

Drain the mutton and squeeze the spice bundle to extract maximum flavor and discard.

Step 6

Reserve the stock.

Step 7

In a shallow bowl, sieve together the flour, baking powder and salt.

Step 8

Add the yogurt and enough stock to make a batter of thick consistency.

Step 9

Heat oil in a deep pan over medium heat.

Step 10

Dip mutton chops in the batter and fry for 4-5 minutes or until crispy and golden.

Step 9

Remove from the oil and drain on absorbant paper.

Step 10

Transfer into a serving platter.

Step 11

Garnish with lettuce leaves and lemon wedges.Delicious Fried Kashmiri Chops are ready to serve. ENJOY!!
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[tab title=”Serving Suggestions”]Serve with Rice, salad and green chutney.[/tab]
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If you like Fried Kashmiri Chops Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fried Kashmiri Chops, do share with us and we would be glad to give it a try.

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