Gold Bags Recipe

Gold Bags

These Gold Bags make wonderful party appetizers. Crispy Pouches filled with spicy chicken and vegetable mixture and tied with a blade of lemon grass. They look so cute and your kids will love eating them. Must try this Gold Bags recipe and share your experiment with us!!

Gold Bags Recipe
Photo: Gold Bags Recipe

Check it out the Gold Bags Recipe here!!


[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:2  minutes per batch[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Filling:

  • 1 cup cooked chicken, shredded
  • 1 cup cabbage, shredded
  • 1 cup grated carrot
  • 1/2 cup boiled green peas
  • 1/4 cup chopped capsicum
  • 1 tablespoon peanut oil
  • 1 tablespoon soy sauce
  • 1 teaspoon chili sauce
  • 1 teaspoon black pepper, freshly ground
  • Salt To taste

Other Ingredients:

  • 16 Spring Roll sheets
  • 1 tbsp cornflour mixed with water to make a paste
  • oil for deep frying

[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1

Heat 1 tablespoon oil in a wok or pan over medium heat.

Step 2

Saute Carrots, cabbage, green peas, capsicum, and chicken in hot oil.

Step 3

Cook and stir in the soy sauce, chili sauce.

Step 4

Season with salt and pepper. Mix throughly.

Step 5

Remove from the heat and set aside.

Step 6

Place a spring roll sheet on a dry surface.

Step 7

Put 1 tablespoon of the filling mixture in the centre of a wrapper square and gather all the 4 corners in the centre to form a pouch.

Step 8

Seal the centre of the fold with a little cornflour paste.

Step 9

Fluff out the gathers to make it look like a money bag.

Step 10

Repeat this procedure with remaining ingredients.

Step 11

Now heat oil in a deep pan and deep fry fro 2 minutes or until golden brown.

Step 12

Drain on an absorbent paper.

Step 13

Tie with a blade of lemon grass. Gold Bags are ready to serve. ENJOY!!

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  • Serve hot with a dip of your choice.

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If you like Gold Bags Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Gold Bags , do share with us and we would be glad to give it a try.

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