These Greek pita pizzas are so quick to make without the fuss of making pizza dough. Pita crust keeps the carbs low on this pizza. They are so delicious and your children will love them. Check it out Greek Pita Pizzas recipe here
[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]
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- 2 whole pita breads
- 1 small tomato, seeded & chopped
- 1/2 cup torn fresh spinach
- 1/3 cup crumbled feta cheese
- 1/4 cup sliced stuffed olives
- 1/4 cup shredded Parmesan cheese
- 1 garlic clove, minced
- 2 tbsp olive oil, divided
- 2 tsp apple cider vinegar
- 1/4 tsp dried basil
- Dash pepper
Yield: 2 servings
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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place pita breads on a baking sheet; brush with 1 tablespoon oil. Broil 4-inch. from the heat for 2 minutes.
Meanwhile, in a small bowl, combine vinegar, olives, garlic, basil, oregano, pepper and remaining olive oil. Spread this mixture over the pitas. Top with tomato, spinach, feta cheese and Parmesan cheese.
Broil for 3 minutes longer or until cheese is melted and heated thorough. Cut into wedges. Greek Pita Pizzas are ready to serve. Enjoy!!
- Serve with hot pepper sauce.