Everyone love to eat crispy and crunchy paratha. These rich parathas are the traditional accompaniment to any dish. Enjoy a special recipe of frozen paratha at breakfast or lunch time.

[one_third] Prep Time: 40 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 500 gm flour
• 400 gm clarified butter
• 4 tbsp oil
• 1/2 tsp salt
• Water to knead
• Ice as required

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Yield: 8 servings

Nutritional information is not yet available.

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Melt butter in a microwavable bowl. Put in a pan containing ice and water. Beat well. Remove water. Squeeze well and set aside.

Step 2

Place flour, salt and oil in a large bowl. Knead a soft dough by using water.

Step 3

Roll the dough. Put the prepared butter in center. Fold from all the four sides. Let stand for 30 minutes. Roll again and shape into balls.

Step 4

Put each ball in a polythene bag. Roll and freeze.Frozen Paratha is ready to serve. ENJOY!!
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• Serve with Punjabi Dhaba Dal.

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