Everyone love to eat crispy and crunchy paratha. These rich parathas are the traditional accompaniment to any dish. Enjoy a special recipe of frozen paratha at breakfast or lunch time.
[one_third] Prep Time: 40 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm flour
- 400 gm clarified butter
- 4 tbsp oil
- 1/2 tsp salt
- Water to knead
- Ice as required
Yield: 8 servings
Nutritional information is not yet available.
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Melt butter in a microwavable bowl. Put in a pan containing ice and water. Beat well. Remove water. Squeeze well and set aside.
Place flour, salt and oil in a large bowl. Knead a soft dough by using water.
Roll the dough. Put the prepared butter in center. Fold from all the four sides. Let stand for 30 minutes. Roll again and shape into balls.
Put each ball in a polythene bag. Roll and freeze.Frozen Paratha is ready to serve. ENJOY!!
- Serve with Punjabi Dhaba Dal.