Everyone love to eat crispy and crunchy paratha. These rich parathas are the traditional accompaniment to any dish. Enjoy a special recipe of frozen paratha at breakfast or lunch time.
[one_third] Prep Time: 40 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm flour
- 400 gm clarified butter
- 4 tbsp oil
- 1/2 tsp salt
- Water to knead
- Ice as required
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Yield: 8 servings
Nutritional information is not yet available.
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Melt butter in a microwavable bowl. Put in a pan containing ice and water. Beat well. Remove water. Squeeze well and set aside.
Step 2
Place flour, salt and oil in a large bowl. Knead a soft dough by using water.
Step 3
Roll the dough. Put the prepared butter in center. Fold from all the four sides. Let stand for 30 minutes. Roll again and shape into balls.
Step 4
Put each ball in a polythene bag. Roll and freeze.Frozen Paratha is ready to serve. ENJOY!!
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- Serve with Punjabi Dhaba Dal.
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