Recipe: Fish Tikka Boti

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Fish Tikka Boti

Today i am sharing Fish Tikka Boti recipe for all Fish lovers. It is a very healthy diet as it contains the vitamins A and Vitamin D. Once you cook this Fish Tikka Boti and serve, your friends and family will love it.

This is an excellent and perfect Fish boti recipe and it is very simple to make. 

Fish Tikka Boti Recipe
Photo: Fish Tikka Boti Recipe

Check it out the Fish Tikka Boti Recipe here!!

Fish Tikka Boti Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Bushrah @ Recipestable

Ingredients

  • 1 kg fish fillets cut into cubes
  • 2 tablespoon ginger garlic paste
  • 1/2 cup plain yogurt
  • 1/2 cup fresh cream
  • 2 tablespoon lemon juice
  • 2 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon green chili paste
  • 1/2 teaspoon turmeric powder
  • salt to taste
  • few drops of food color
  • skewers as required
  • oil for basting

For Garnishing

  • few salad leaves
  • lemon wedges

Instructions

Method

  • Wash fish and pat dry.Cut fish fillets into 1 inch cubes.
  • Put in a large bowl. Add salt, green chili paste, garlic- ginger paste, lemon juice, yogurt, fresh cream, red chili, turmeric powder, cumin powder, coriander powder, Garam masala powder and food color. Mix well.
  • Cover and marinate for at least 1 hour to blemd flavours.
  • Soak the bamboo skewers into the water for 20 minutes, so they don’t get burnt while grilling.
  • Thread fish cubes on the wet bamboo skewers.
  • Grill them on charcoal grill for 5 minutes on each side or until they turn into golden color.
  • Bust with oil. Remove from the skewers and transfer into a serving platter.
  • Garnish with lemon wedges and salad leaves. Delicious Fish Boti Tikka is ready to serve. ENJOY!!

Notes

Serving Suggestions:
Serve it with green salad and Naan bread.

I have also posted Tandoori Fish Tikka Recipe which are another easiest & tastiest version of making Fish Tikka at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 


Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


Happy Dinner Making!!

1 COMMENT

  1. Dear Bushra Mam, Assalamalaikum…I would like to introduce myself as Imran Ahmad and I am running one barbq restaurant in kanpur. .Just now I was searching for mouthwatering fish tikka and I saw your post and came to know that you love to cook and share exciting recipes..jazakallah khair…
    Could you let me know how to make chicken malai tikka very soft…as our malai tikka is little bit hard
    it will be my pleasure if you reply earliest. .
    thanks in advance and regards.

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