Dal Kachori Recipe

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Dal Kachori

Dal Kachori is a flaky, crisp deep fried pastry filled with spiced peas filling. It’s a delicious indian snack. It’s usually most famous in Punjab especially for breakfast.
However it is also consumed very much as a Ramadan special eating item so try this easy Dal Kachori recipe at your home.

 Dal Kachori Recipe
Photo: Dal Kachori Recipe

Check it out the  Dal Kachori Recipe here!!

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[one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Dough:

  • 2 cups plain flour
  • 2 tablespoon ghee
  • 1/2 cup warm water
  • 1/2 teaspoon baking powder
  • salt to taste

For Stuffing:

  • 1 cup boiled chana dal
  • 2 green chilies, chopped
  • 2 tablespoon chopped coriander
  • 1 tablespoon chopped mint
  • 1 teaspoon cumin seeds, roasted and crushed
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dry mango powder
  • salt to taste

For frying

  • 3 cups oil for deep frying

[/tab] [tab]Yield: 12 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

To Make The Dough:

In a large bowl, combine together the flour, baking powder, ghee and salt; and form a bread crumb like mixture.

Step 2

Knead a thight dough with luke warm water.

Step 3

Cover with a damp cloth and leave it for 30 minutes.

Step 4

To Make Stuffing:

In a mixing bowl, mix together the chana dal, mint, coriander, dry mango powder, green chili, cumin, red pepper and salt.

Step 5

Adjust the seasoning according to your taste.

Step 6

To Make Kachori’s

Make equal size 12 balls from the dough.

Step 7

Roll into 4 inch round on a floured surface.

Step 8

Put 1 teaspoon dal stuffing in the center. Brush some water on the edges.

Step 9

Bring together all the edges and pinch them to seal properly.

Step 10

Roll into a 4 inch kachori. Repeat this procedure with remaining ingredients.

Step 11

Keep the kachori’s covered with a wet cloth.

Step 12

To Make Frying Kachori’s

Heat oil in a deep pan over medium heat.

Step 13

Fry the kachori’s for 3-4 minutes on each side or until crispy, flaky and golden brown.

Step 14

Remove from the oil and drain on absorbent paper.Delicious Dal Kachori is ready to serve. ENJOY!!

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If you like Dal Kachori  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Dal Kachori , do share with us and we would be glad to give it a try.

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