Dal Kachori is a flaky, crisp deep fried pastry filled with spiced peas filling. It’s a delicious indian snack. It’s usually most famous in Punjab especially for breakfast.
However it is also consumed very much as a Ramadan special eating item so try this easy Dal Kachori recipe at your home.
Check it out the Dal Kachori Recipe here!!
[one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups plain flour
- 2 tablespoon ghee
- 1/2 cup warm water
- 1/2 teaspoon baking powder
- salt to taste
- 1 cup boiled chana dal
- 2 green chilies, chopped
- 2 tablespoon chopped coriander
- 1 tablespoon chopped mint
- 1 teaspoon cumin seeds, roasted and crushed
- 1 teaspoon red pepper flakes
- 1 teaspoon dry mango powder
- salt to taste
- 3 cups oil for deep frying
[/tab] [tab]Yield: 12 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
To Make The Dough:
In a large bowl, combine together the flour, baking powder, ghee and salt; and form a bread crumb like mixture.
Knead a thight dough with luke warm water.
Cover with a damp cloth and leave it for 30 minutes.
To Make Stuffing:
In a mixing bowl, mix together the chana dal, mint, coriander, dry mango powder, green chili, cumin, red pepper and salt.
Adjust the seasoning according to your taste.
To Make Kachori’s
Make equal size 12 balls from the dough.
Roll into 4 inch round on a floured surface.
Put 1 teaspoon dal stuffing in the center. Brush some water on the edges.
Bring together all the edges and pinch them to seal properly.
Roll into a 4 inch kachori. Repeat this procedure with remaining ingredients.
Keep the kachori’s covered with a wet cloth.
To Make Frying Kachori’s
Heat oil in a deep pan over medium heat.
Fry the kachori’s for 3-4 minutes on each side or until crispy, flaky and golden brown.
Remove from the oil and drain on absorbent paper.Delicious Dal Kachori is ready to serve. ENJOY!!
- Serve with Chana Masala.
If you like Dal Kachori Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Dal Kachori , do share with us and we would be glad to give it a try.