Mint Tamarind Chutney
A sweet and sour Mint Tamarind Chutney recipe . It’s so flavorful on its own, you don’t need very much – Try this Mint Tamarind Chutney Recipe with pakoras, tikka or kebab’s
Check it out the Mint Tamarind Chutney Recipe here!!
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings: as desired[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups mint leaves
- 2 green chilies
- 1/2 cup tamarind
- 2 tablespoon sugar
- Salt to taste
[/tab] [tab]Yield: 1 cup chutney
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Grind the green chillies and mint leaves into a fine paste.
Soak tamarind for 15 minutes in 1/2 cup of hot water and then pass through a sieve.
Mix the tamarind pulp, sugar and salt with the ground paste.
Transfer into a bowl. Mint Tamarind Chutney is ready to serve. Enjoy!
- Serve with Tikka.
If you like Mint Tamarind Chutney Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mint Tamarind Chutney, do share with us and we would be glad to give it a try.
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