Recipestable

Tag: chops

  • Unlock the Secrets of Kashmiri Cuisine: Fried Kashmiri Chops Recipe

    Fried Kashmiri Chops

    These Fried Kashmiri Chops are cooked in a very unique way as first they are boiled in milk and they are fried. Boiling in milk makes them very tender and juicy. Also it doesn’t absorb much oil when fried. Even though we use such a large number of spices in this dish, but it has very mild flavour and is delicious to eat. Must try this Fried Kashmiri Chops recipe, you’ll love it.

    Fried Kashmiri Chops Recipe
    Photo: Fried Kashmiri Chops Recipe
    Fried Kashmiri Chops Recipe
    Photo: Fried Kashmiri Chops Recipe
    Fried Kashmiri Chops Recipe
    Photo: Fried Kashmiri Chops Recipe

    Check it out the Fried Kashmiri Chops Recipe here!!

    [one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [tabs style=”h1″ ]
    [tab title=”Ingredients” ]

    • 1 kg mutton chops
    • 1 cup all purpose flour
    • 1 cup milk
    • 2 tablespoon plain yogurt
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon aniseeds
    • 1/2 teaspoon Baking soda
    • a piece of 2 inch of Cinnamon Stick
    • Salt to taste
    • peanut oil for frying

    For Garnishing:

    • lemon wedges
    • salad leaves

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 5 servings

    Amount Per Serving
    Percent Daily Values are based on a 2,000 calorie diet.

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step By Step Method” ]

    Step 1

    Wash mutton chops properly and pat dry.

    Step 2

    Tie ginger, cinnamon, aniseeds in a clean white cloth.

    Step 3

    Put meat, milk, 1/2 liter water and tie cloth in a large pot.

    Step 4

    Bring to a boil and reduce heat to medium low. Cover the cook for 45 minutes or until the meat becomes tender.

    Step 5

    Drain the mutton and squeeze the spice bundle to extract maximum flavor and discard.

    Step 6

    Reserve the stock.

    Step 7

    In a shallow bowl, sieve together the flour, baking powder and salt.

    Step 8

    Add the yogurt and enough stock to make a batter of thick consistency.

    Step 9

    Heat oil in a deep pan over medium heat.

    Step 10

    Dip mutton chops in the batter and fry for 4-5 minutes or until crispy and golden.

    Step 9

    Remove from the oil and drain on absorbant paper.

    Step 10

    Transfer into a serving platter.

    Step 11

    Garnish with lettuce leaves and lemon wedges.Delicious Fried Kashmiri Chops are ready to serve. ENJOY!!
    [/tab]

    [tab title=”Serving Suggestions”]Serve with Rice, salad and green chutney.[/tab]
    [/tabs]

    If you like Fried Kashmiri Chops Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fried Kashmiri Chops, do share with us and we would be glad to give it a try.

  • Eid Special Champ Pulao: A Delicious and Easy Recipe

    Champ Pulao

    Champ Pulao rice is yummy. The garam masala and other spices gives the Champ pulao a perfect taste.This is a great dish for rice lovers.This is certainly a fantastic entertaining dish. Give it a try and make at home tonight & enjoy with entire family.

    Champ Pulao Recipe
    Photo: Champ Pulao Recipe

    Check it out the Champ Pulao Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Stock(Yakhni):

    • 1 kg mutton or lamb chops
    • 1 small onion
    • 6 garlic cloves
    • 1 inch pice of ginger
    • 1 teaspoon cumin seeds
    • 1/2 teaspoon blackpepper
    • 1/2 teaspoon coriander seeds
    • 4 green cardamoms
    • 1 medium cinnamon stick
    • Salt To taste
    • 6 cups water

    For Champ Pulao:

    • 2 cups basmati rice
    • 2 small onions, thinly sliced
    • 3 tablespoon butter or ghee or oil
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 3 tomatoes, chopped
    • 3 green chilies
    • 1 teaspoon cumin seeds,(zeera)
    • 1 teaspoon garam masala
    • 1 teaspoon red chili powder
    • 10 black pepper corns
    • 2 bay leaves
    • few drops of lemon
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse rice with few changes of water.

    Step 2

    Soak in water for 30 minutes.

    Step 3

    Now take a pressure cooker or large pot, add all stock(yakhni) ingredients in it.

    Step 4

    Cook for 40 minutes or until meat is tender.

    Step 5

    Separate mutton chops(champ) in a Separate plate with cloves of garlic we add in.

    Step 6

    Measure the 4 cups stock and set aside.

    Step 7

    Heat the oil or ghee in a large pot over medium heat.

    Step 8

    Add onions, cook for few minutes when its turning pink add cumin seeds, bay leaves, blackpepper.

    Step 9

    Cook for 2 minutes or until onion turn golden brown.

    Step 10

    Add ginger garlic paste. Cook and stir mutton chops(champ) and squeeze the cloves of garlic.

    Step 11

    Cook for 5 minutes then add tomatoes.Stir well.

    Step 12

    Cook and stir with red chilli and garam masala.

    Step 13

    Now add mutton stock(yakhni), when it come to boil add rice and check the seasoning, if less then add salt and few drops of lemon.

    Step 14

    When all the water is dried out, Put it on DUM for about 10 minutes on very slow flame.

    Step 15

    Put the lid off. Fluff rice with a fork.

    Step 16

    Dish it out. Garnish with tomato slices and green onions.Delicious Champ Pulao is ready to serve. ENJOY 🙂

    [/tab]

    [tab]

    • Cooking time vary on your meat ,I cooked  it for 35 minutes.

    [/tab]

    [tab]

    • Serve with mint yogurt.

    [/tab]

    [/tabs]
    If you like Champ Pulao  recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Champ Pulao, do share with us and we would be glad to give it a try.

  • Recipe: Black Pepper Mutton Chops

    It’s late and I am too tired to write a blog post, but I just had these Black Pepper Mutton Chops for dinner for the second night in a row and had to write down the recipe before I forgot. It was that good!! Yes, I know I am tooting my own horn, but someone’s got to and nobody else seems to want the job. 

    Prep Time: 30 minutes

    Cook Time:40 minutes

     Servings: 4

    Black Pepper Mutton Chops Ingredients

    • 500 gm mutton chops
    • 4 tbsp clarified butter
    • 2 tsp ginger garlic paste
    • 2 tsp cumin
    • 1 tsp papaya paste
    • 1/2 tsp black pepper
    • 1/2 tsp salt

     

    Directions:

    1. Marinate mutton chops with ginger garlic paste, raw papaya, salt and cumin for 30 minutes.
    2. Heat the clarified butter in a skillet over medium heat.
    3. Place marinated mutton chops into the skillet.
    4. Cover, and cook on low flame for 30 minutes or until meat is tender.
    5. Then fry it on high flame for 10 minutes or until oil comes out on top.
    6. Sprinkle black pepper over it.
    7. Turn the heat off.
    8. Kali Mirch Chops are ready now.

    Serving Suggestions:

    • Serve with naan, raita.

  • The Perfect Ramadan Treat: Make Delicious Dahi Chops for Iftar!

    Try this Dahi Chops recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 Chops ,Pound Lightly
    • 2 cups Yogurt
    • 2 Onion , Finely Sliced
    • 1 cup Cooking Oil

    For Paste To Coat The Chops:

    • Garlic 4 Flakes
    • Ginger 2″ Piece
    • Fresh Coriander Leaves 1 Small Bunch
    • 4 Green Chillies
    • 2 Red Chillies
    • 1/2 tsp Turmeric Powder
    • 6 Pepper Corns
    • Salt To Taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Make a fine paste of all these ingredients.

    Step 2

    Fry the sliced onions in two tablespoons cooking oil till they get brown and crisp.

    Step 3

    Coat the chops with the yogurt and masala paste. Soak them for two hours.

    Step 4

    Then heat six tablespoons cooking oil and fry the chops till they get tender and brown.

    Step 5

    Garnish them with brown and crispy onions. Dahi Chops is ready to serve.

    [/tab] [tab]

    • Serve hot with naan and raita.

    [/tab] [/tabs]

  • Ginger Lamb Chops Recipe

    Fresh ginger is the star ingredient in this easy marinade. Try this Ginger Lamb Chops recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 kg lamb chops(bone in)
    • 2 tbsp chopped ginger,
    • 1 ripe papaya,finely chopped
    • 1/4 cup fresh coriander leaves,finely chopped
    • 4 tbsp extra virgin olive oil
    • 2 hot green chillies, finely chopped
    • 1/2 cup thick plain yogurt
    • 2 tbsp unsalted butter
    • 1 tsp pepper
    • salt to taste

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix ginger, papaya, oil and coriander in a liquidizer, then mix in the chillies and yogurt.

    Step 2

    Take the chops and remove fat/meat from top 2 inches and flatten out meat, removing any extra fat.

    Step 3

    Coat the chops with marinade and refrigerate in sealed bag for at least 4 hours.

    Step 4

    Sear over high heat, then grill for around 10 minutes on medium heat and then a further 5 minutes on low.

    Step 5

    Keep turning to prevent burning and baste with melted butter.

    Step 6

    Season with salt & pepper and leave to rest for a few minutes before serving. Ginger Lamb Chops is ready to serve.

    [/tab] [tab]

    • Serve with ring onions and lemon wedges.

    [/tab] [/tabs]

  • Grilled Lamb Chops Recipe

    This very tasty and easy marinade for lamb chops can also be used for steaks. Check it out the Grilled Lamb Chops recipe here!!

    Grilled Lamb Chops Recipe
    Photo: Grilled Lamb Chops Recipe
    Grilled Lamb Chops Recipe
    Photo: Grilled Lamb Chops Recipe

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 pounds lamb chops
    • 1 onion, thinly sliced
    • 1/4 cup white vinegar
    • 2 tablespoons olive oil
    • 1 tablespoon minced garlic
    • 2 teaspoon salt
    • 1 teaspoon red pepper
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1/2 teaspoon garam masala powder
    • 1/2 teaspoon black pepper

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved.

    Step 2

    Add lamb, toss until coated, and marinate in refrigerator for 2 hours.

    Step 3

    Preheat an outdoor grill for medium-high heat.

    Step 4

    Remove lamb from the marinade and leave any onions on that stick to the meat.

    Step 5

    Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning.

    Step 6

    Grill to desired doneness, about 3 minutes per side for medium.

    Step 7

    The chops may also be broiled in the oven about 5 minutes per side for medium. Grilled Lamb Chops is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with roasted potatoes and tomato chutney!!

    [/tab] [/tabs]

  • Chaamp Kabab Recipe

    Try this Chaamp Kabab Recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 3 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm Lamb Chops
    • 2 Small Onions Chopped
    • 1 Tsp Ginger / Garlic Paste
    • 2 – 3 Eggs1 Tsp Salt
    • 1 Tbsp Vinegar
    • 1 Tsp Black Pepper
    • 1/2 Cup Oil

    [/tab] [tab]Yield: 3  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step: 1

    Wash the chops and pierce them all over with a fork, par-boil and drain them.

    Step 2

    Rub the ginger / garlic, salt and pepper on the chops.

    Step 3

    Then spread the onions on top and set aside for 15 minutes.

    Step 4

    Beat the eggs until thay are fluffy and then pour over the chops.

    Step 5

    Sprinkle the vinegar on top.

    Step 6

    Heat the oil and fry until they are golden-brown. Chaamp Kabab are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with coleslaw salad.

    [/tab] [/tabs]

  • Recipe: Masala Mutton Chops (Mutton Chops Curry)

    Masala Mutton Chops

    Mutton ribs is probably the most flavorful part of goat’s meat and mutton chops is ranked as the one of the most exotic appetizer and side dish. In this Masala Mutton Chops Recipe, Mutton chops cooked in spices with a smokey flavor and aroma. Do try it

    Masala Mutton Chops Recipe
    Photo: Masala Mutton Chops Recipe
    Masala Mutton Chops Recipe
    Photo: Masala Mutton Chops Recipe
    Masala Mutton Chops
    Photo: Masala Mutton Chops Recipe

    Check it out the Masala Mutton Chops Recipe here!!

    Prep Time:15 minutes

    Cook Time:1 hour 20 minutes

    Servings:5

    Difficulty Level: Easy

    Ingredients

    • 1 kg mutton chops
    • 4 tbsp oil
    • 1 cup yogurt
    • 2 tbsp ginger-garlic paste
    • 1 cup onions,finely chopped
    • 2 tomatoes, finely chopped
    • 1 tbsp red chilies, crushed
    • 1 tsp coriander powder
    • 1 tsp cumin seeds
    • 1/4 tsp turmeric powder
    • 1/2 tsp pepper corns
    • 1/2 tsp garam masala powder
    • salt to taste

    For Garnishing:

    • 4 green chillies (thinly sliced)
    • 2 tbsp fresh coriander leaves,finely chopped
    • 3-4 lemon wedges

     

    Directions:

    Step 1

    Rinse mutton chops and drain properly.

    Step 2

    In a bowl,add yogurt,red chili powder,cumin seeds, turmeric powder, coriander powder, peppercorns and salt.

    Step 3

    Mix well and make a smooth paste.

    Step 4

    Spread the paste over the chops and leave it to marinade for 2 hours.

    Step 5

    Heat oil in a heavy based pan over medium heat.

    Step 6

    Add chopped onions and fry for 1-2 minutes.

    Step 7

    Then add ginger-garlic paste and cook for one more minute.

    Step 8

    Now add the marinate chops and chopped tomatoes in it.

    Step 9

    Put the lid on and cook on low heat for 1 hour or until meat is tender.

    Step 10

    Uncover the pan and cook stirring until all the liquid is absorbed and oil floats on top.

    Step 11

    Take mutton chops into the serving dish.

    Step 12

    Sprinkle Garam masala powder over the top.

    Step 13

    Garnish with green chilies, coriander leaves and lemon wedges. Masala Mutton Chops is ready to serve.

    Serving Suggestions:

    • Serve with naan and mint raita.

    If you like Masala Mutton Chops Recipe  and make it then let me know your feedback by commenting below.