This very tasty and easy marinade for lamb chops can also be used for steaks. Check it out the Grilled Lamb Chops recipe here!!

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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• 2 pounds lamb chops
• 1 onion, thinly sliced
• 1/4 cup white vinegar
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 2 teaspoon salt
• 1 teaspoon red pepper
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon black pepper

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved.

Step 2

Add lamb, toss until coated, and marinate in refrigerator for 2 hours.

Step 3

Preheat an outdoor grill for medium-high heat.

Step 4

Remove lamb from the marinade and leave any onions on that stick to the meat.

Step 5

Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning.

Step 6

Grill to desired doneness, about 3 minutes per side for medium.

Step 7

The chops may also be broiled in the oven about 5 minutes per side for medium. Grilled Lamb Chops is ready to serve. Enjoy!

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• Serve with roasted potatoes and tomato chutney!!

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