This crunchy coleslaw that gets a sweet twist from dried cranberries. The shredded broccoli mixture is lightly coated with convenient prepared dressing. Yummy. Check it out the Broccoli Cranberry Slaw recipe here !!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]
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- 6 green onions, cut into 1/2-inch pieces
- 1 package (12 ounces) broccoli coleslaw mix
- 1 package (3 ounces) dried cranberries
- 1/4 cup coleslaw salad dressing
[/tab] [tab]Yield: 8 servings
Amount Per Serving: ( 1 serving = 3/4 cup)
- Calories: 81
- Fat: 3 g (trace saturated fat)
- Cholesterol: 4 mg
- Sodium: 107 mg
- Carbohydrate: 14 g
- Fiber: 2 g
- Protein: 1 g
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Place the coleslaw mix, cranberries and onions in a large bowl.
Step 2
Add dressing and toss to coat.
Step 3
Cover and refrigerate for 2 hours or until chill. Broccoli Cranberry Slaw is ready to serve. ENJOY!!
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- Serve with Jalapeno Grilled Chicken.
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