Broccoli Cranberry Slaw Recipe

This crunchy coleslaw that gets a sweet twist from dried cranberries. The shredded broccoli mixture is lightly coated with convenient prepared dressing. Yummy. Check it out the Broccoli Cranberry Slaw recipe here !!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 6 green onions, cut into 1/2-inch pieces
  • 1 package (12 ounces) broccoli coleslaw mix
  • 1 package (3 ounces) dried cranberries
  • 1/4 cup coleslaw salad dressing

[/tab] [tab]Yield: 8 servings

Amount Per Serving: ( 1 serving = 3/4 cup)

  • Calories: 81
  • Fat: 3 g (trace saturated fat)
  • Cholesterol: 4 mg
  • Sodium: 107 mg
  • Carbohydrate: 14 g
  • Fiber: 2 g
  • Protein: 1 g

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place the coleslaw mix, cranberries and onions in a large bowl.

Step 2

Add dressing and toss to coat.

Step 3

Cover and refrigerate for 2 hours or until chill. Broccoli Cranberry Slaw is ready to serve. ENJOY!!

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  • Serve with Jalapeno Grilled Chicken.

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