Tag: lamb

Lamb Corn Fritters Recipe
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Imagine if you will that a lamb meat patty married a corn fritter and they had babies = Lamb corn Fritters. I’m not sure why I hadn’t thought of this sooner. They are healthier than regular lamb fritters; being half meat and half veggie and they are super juicy and flavorful.

Here’s a healthy recipe for Lamb Corn Fritters – without deep frying! Because nobody likes soggy fritters. And nobody wants to deal with a vat of oil tonight! Dinner really doesn’t get any easier than this! These Lamb Corn Fritters are so easy, you can practically whip up these juicy fritters in no time!

These fritters are ideal to make with fresh corn cut off the cob, but can be made with canned or frozen corn. Serve for breakfast, lunch, dinner!

Lamb Corn Fritters Recipe

What you need to make really great, Lamb Corn Fritters

Here’s what you need to make these Lamb Corn fritters:

Ground Lamb: I like to grind my lamb at a ratio of about 80% lean. I feel this brings out the most flavor. The best places to buy fresh ground lamb is your local butcher shop. If you want to use lamb, ask your butcher to grind it for you or, to make your own ground lamb, start with a lean cut. You can also use lean ground beef or turkey instead.
Corn: as noted above, fresh is better for both flavor and crispiness. But canned and frozen work too, you just need to make an effort to dry it out as much as you can.
Egg: egg to bind the meat and corns. It will help to get mince to stick together better.
Ricotta Cheese: – for a good hit of savory flavor AND to make the fritters extra juicy and flavorful!
Green Masala: Green onion, green chilies and coriander – for a hit of freshness.
Seasoning: salt, black pepper and red pepper flakes (my fav)
Olive oil: to sauté

Lamb Corn Fritters Recipe

How to make Lamb Corn Fritters

And here’s how to make them.
1. Mixing: Place lamb mince and corn in a bowl. Then add 1 lb fresh ground lamb. 1 egg, finely sliced green chilies, green onions, fresh coriander, salt, black pepper, red pepper and 1 cup ricotta cheese. Mix until well combined. Let it rest for 15 minutes.
2. Cooking: Heat a large non-stick skillet over medium heat and add 2 Tbsp. extra light olive oil. Place a heaping tablespoon of the mixture into your hand and form a oval or round shaped patty about 1/3-inch thick. Cook over medium heat uncovered for 5-7 minutes, then flip, cover and cook for another 5 minutes more or until meat cooked through. Add more oil to the pan as needed for subsequent batches.
3. The fritters take a good 12-15 minutes to cook so they’re golden on the outside and for the raw meat to cook through (remember, these are fritters so they are not very thick).
4. Pro Tip: You can use an ice cream scooper with a lever to scoop the batter into the pan. Then flatten using a greased spatula! But don’t crowd the skillet, adding more oil to pan if required.
Lamb Corn Fritters Recipe

How to serve corn fritters

Corn fritters is one of those rare foods that truly spans the breakfast-lunch-dinner spectrum! Here’s how to serve it.
- stack of 4 corn fritters topped with poached or pan fried egg (runny yolks of course!)
- dollop of sour cream or yogurt – or go all out with Jalapeno Cream Sauce
- optional extras: side of toast or bun (try this simple Buttermilk Rolls
- finishes: small side of lightly dressed leafy green salad
- To make it a meal, the bread fills it out nicely, though you could opt for a big salad instead – try one of these: Crunchy Pickled Kachumber Salad, Bean Salad with Olives and Herbs, Russian Macaroni Salad ,Apple and Orange Salad
Though having suggested those various ways to serve it, the reality is that you will want to snatch them fresh off the stove, before you’ve even had a chance to plate them up properly. And that’s totally ok too! – Bushra

Lamb Corn Fritters Recipe

Bismillah let’s get started.
Check it out The Lamb Corn Fritters Recipe and printable version here!!

Want more Fritters recipes?

If you’re looking for more fritters inspiration, here are a few more of my faves:
- Minced Meat Fritters
- Buttermilk Corn Fritters
Hope that you all enjoy this one as much as we have! Cheers!

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February 9, 2021
Best Ever Roasted Lamb Burgers Recipe
Do something different on burger night…take it to another level ! If you’ve made roast lamb but don’t know what to do with the leftovers, then make this best Ever Roasted Lamb Burgers Recipe. This burger is next-level!

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Best Ever Roasted Lamb Burgers Recipe

Who said that roasted lamb is just a one-hit wonder, right? You can pretty much reuse the leftovers from a roasted lamb dinner for a couple or more days in the week. There are plenty of fantastic ways to revamp leftover roast and give them delicious, new life! The simplest way to revamp leftover roast is to make tasty Roasted Lamb Burgers!

In essence, some of the leftover roasted lamb might get a bit dry if you don’t use the leftovers immediately. So shoving those pieces of meat into a burger with a rich sauce is the perfect solution. With this roasted lamb burger recipe, you’ll feel like you’re having a cosy Sunday meal any day of the week you want.

Best Ever Roasted Lamb Burgers Recipe

There’s nothing more satisfying than making a delicious roasted lamb burger. You know the kind….fluffy bun topped with a juicy meat that’s piled high in flavorful toppings?

Best Ever Roasted Lamb Burgers Recipe

Ingredients in Roasted Lamb Burgers?

Take your burger night to the next level with homemade lamb burgers! Not only are these simple to make (they require nothing more than leftover roasted lamb, burger buns, sauce and salad leaves), but the topping possibilities are endless, ensuring a little something for every member of your family!

That’s all you need to make this Best Ever Roasted Lamb Burgers ! Surprisingly simple ?

This Best Ever Roasted Lamb Burgers Recipe is the EASIEST way to transform your leftover roast into a hearty, scrumptious breakfast/brunch sandwich recipe the next day. Experiment with different sauces or fillings and put your own twist on these burgers. Just make sure that you guard it well if you happen to take it to work. It’s a total standout burger and other colleagues will be eyeing it. Yes, it’s that good!

How do you make Roasted Lamb Burgers?

Best Ever Roasted Lamb Burgers Recipe

Dry meat isn’t going to make this roasted lamb burger particularly appetizing. Sure, gravy can fix it to an extent, but not really. Your tender, juicy, succulent meat roast from the previous day quickly turns dry and insipid the next day as you reheat it, and that’s enough to ruin a great burger. So here’s the secret to keeping that lamb roast juicy the following day as well – steam the leftover roast in the oven so that the meat stays tender and juicy without drying up!!

Gently reheating the lamb roast wrapped in foil or parchment paper is a simple way to ensure that your leftover lamb roast tastes just as good as it did the previous day. These Best Ever Roasted Lamb Burgers are juicy, flavorful and super easy to make. Unexpected, yet super homey and familiar! You’ll love every bite! Be sure to grab my tips below.

Best Ever Roasted Lamb Burgers Recipe

What To Serve With Roasted Lamb Burgers?

These roasted lamb burgers don’t require a whole lot else to serve along, but if you’re stuck for what to serve alongside your roasted and pulled masterpiece? Don’t worry… here’s some delicious recipes for a little divine inspiration:
- Crunchy Pickled Kachumber Salad– a sumptuous side dish that’s incredibly easy to whip up, pickled salad take minutes to make and taste amazing
- Smiley Face Fries – serve these wonderful smiley face fries alongside your roasted classic burger. It’s a very easy side to prepare and tastes fantastic.
- Creamed peas – these are no ordinary peas. If you want your peas to pack a punch, make these creamy peas. Add them to the side of any roast recipe and you won’t go wrong.
- Herb Roasted Potatoes with Sour Cream – serve up a batch of sweet potato fries on the side to mop up the gravy and sweet spicy liquid
- Roasted Lemon Potatoes – another easy sweet potato side that would make a perfect pairing with this roast recipe
Other Extra Additions for this Burger
- Egg (fried, poached, scrambled, omelet – whatever you like!)
- Cheese (I didn’t want cheese in mine, but a slice of cheddar would be delicious too)
- Ice burg leaves
- carnalized onions
- jalapeno
But the bottom line is that you just can’t go wrong with this leftover roasted lamb burger! Steam the meat so that it retains that tender, juicy texture, and then go ahead and add whatever you want to add!

Best Ever Roasted Lamb Burgers Recipe

So, are you ready for the tastiest, most tender melt in your mouth Lamb Burger you’ve ever had? These Roasted Lamb Burgers are, quite simply, sensational.

And that’s it! This Best Ever Roasted Lamb Burgers Recipe is just awesome!

Bismillah let’s get started.
Check it out The Best Meatball Pizza Recipe and printable version here!!

Want more Sandwiches or Burgers Inspiration?

Here are some other sandwich recipes on my blog:
More Luscious Lamb Recipes

Got a taste for lamb? Check out some more incredible recipes that get the best out of this underrated meat:
- Roasted Leg of Lamb – fast cooking doesn’t get better than this! Cook up these sensational steaks in less than 20 minutes for a quick and easy Sunday lunch
- Lamb Karahi – if you’ve never had lamb karahi, you’re in for a treat. It’s a spicy slow-cooked masterpiece!
- Kashmiri Lamb Curry – a heavenly Kashmiri style curry that’s hearty and intensely flavored, yet mildly spiced with cumin, cardamom, cinnamon and curry powder.
- Lamb Champ Pulao – this lamb champ pulao recipe is the ultimate Sunday lunch comfort food!
- Lamb Leg with Hara Masala – just one mouthful of this amazing recipe will be enough to have you hooked. When it comes to taste, smoked meat is in a different league and this is the perfect recipe for smoking newbies and experts alike.
- Easy Lamb Jalfrezi – traditional curry recipes like lamb jalfrezi are the perfect way to use up leftover lamb
- Lamb Cashew Korma – a hearty, nutty stew-like curry that’s super comforting, the lamb is simmered in until tender.
- Juicy Lamb Tikka Boti – can you believe that you can make a healthy kebab? Here’s the proof. The whole family will love these quick and easy, incredibly tasty kebabs
- Lamb Kebab Karahi – Have you ever made a kebab karahi? If not, this succulent lamb kebab karahi is soon to become a firm favorite of yours!
If you’re looking for more easy, family friendly dinner ideas, you might also enjoy my Meatball Pizza Recipe or this Restaurant Style Tawa Fish Recipe, Homemade Lamb Burgers, Flavorful Mint Chicken Curry Recipe and Leftover Mashed Potato Pancakes Recipe are also fun recipes for the family!

What are your favorite burger toppings? Leave me a comment below to inspire my next burger recipe!

Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
February 7, 2021
Homemade Lamb Burgers with Coleslaw Recipe
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This homemade Lamb Burgers recipe is so quick and simple to make, with just few ingredients. You won’t want to buy ready-made ever again!

Homemade Lamb Burgers

Lamb burgers are a wonderful alternative to beef burgers and are incredibly easy to make and the spicy rub gives full-on Asian flavour. They can be served with homemade coleslaw, oven-baked Potato Wedges or with a delicious Homemade Hummus.

Photo: Homemade Lamb Burgers

The lamb, however lean, is rich, packed with protein and nutrients and earthy in flavor. Lamb and herbs are both champions of spring and when combined into a burger and met with a hot grill or pan it marks the intersection of spring and summer.

Photo: Homemade Lamb Burgers

The burger is simply adorned with creamy cabbage coleslaw, and a tomato seared over the grill to encourage sweetness and to create a texture that melts into the burger. This is the sort of burger that calls for a soft bun; a brioche or potato roll are both great contenders.

These burgers do not fall apart. However, if you want them more dense and hard you can use organic cornstarch. Buy organic to stay away from nasty GMOs.

Photo: Homemade Lamb Burgers

This recipe is really quite simple and can easily be doubled or tripled to feed a crowd. Use whatever mix of fresh herbs you have on hand keeping to mostly the light leafy ones like mint (lamb LOVES mint) parsley, chives, dill, basil, etc. The lamb mince gives these burgers an excellent texture, but the recipe works equally well with minced beef or chicken, turkey.

Photo: Homemade Lamb Burgers

It actually doubles as the perfect party food because you can prepare and cook the burgers and coleslaw in advance and just heat them up and prepare the burger buns when needed so you spend more time with guests rather than in the kitchen. IMPRESS guests at your barbecue with these succulent Homemade Lamb burgers, also perfect for simple suppers.

Photo: Homemade Lamb Burgers

Some Tips to make The Tasty Homemade Lamb Burgers

I’ve added the full recipe below. However here are a few tips…
1. Keep it simple – There are lots of recipes out there that add all sorts to the burgers. In my opinion it’s just not necessary. I use just few simple ingredients – lamb mince, herb seasoning (my fav seasoning), little cheese, egg and bread crumbs.
2. That said, once you can make a great basic burger than why not start having a play with flavorings, you can add all sorts of herbs and spices. I even sometimes go for a hidden cheesy center!
3. Don’t go too lean with your mince. There’s a bit of olive oil added to meat to tenderize and add in a bit of fat. I love the how lean lamb is but for the grill a bit of fat helps to ensure the burgers stay tender and juicy.
4. In all my other recipes with mince I use extra lean so cut down on the fat. However, when you’re making something so simple a little extra fat tastes better.
5. The better the mince the better the burger. These burgers are simple lamb mince with herbs to enhance the flavour. If you buy rubbish mince then there’s no disguising it with other ingredients.
6. Don’t play around with it while it’s cooking. The more you play with it, the more of the juices will flow out and it’ll make your burger drier.
Check it out the Homemade Lamb Burger with Coleslaw recipe and printable version here!!
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Homemade Lamb Burger Recipe

For anyone who really likes burgers, try this recipe, you will love these Lamb Burgers, the perfect, protein-packed meal.Lamb burgers make a great change from beef and the spicy rub gives full-on Asian flavour And they’re reliably tender and juicy, even when cooked to well done.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Servings 4

Author Bushra Waheed

Ingredients
For The Burger Patties
500 gm minced lamb
1 small onion minced
1 egg lightly beaten
1 tablespoon tomato ketchup
2 tablspoon choped mint leaves
2 tablespoon chopped freshly parlsey
1/4 cup grated cheddar cheese optional
1/4 cup bread crumbs
a pinch Black Pepper
1 teaspoon dried basil
1/2 teaspoon crushed red chili
salt to taste
2 teaspoon olive oil
For The Burger
4 burger buns
1 cup coleslaw salad
few tomato slices
salad leaves
For Coleslaw
1 cup shredded cabbage
1/2 cup mayonnaise
1 small carrot grated
1 teaspoon white sugar
a pinch of salt and pepper

Instructions
To make Coleslaw
Make coleslaw by combining all the ingredients in a mixing bowl.
Mix until well combined.
Top with fresh mint leaves to add a delicious flavour to your lamb burgers.
To Make Lamb Burgers
Preheat the oven to 200 degree C.
Lightly grease a baking tray with olive oil.
For the dry rub, pound all the ingredients in a pestle and mortar until combined.
Take it out in a mixing bowl and divide the minced mixture into 4 pieces.
Pat each piece into a ball then squash into a burger, about 1.5 cm thick.
Place the burgers on the greased baking tray. Drizzle some olive oil over the burger patties and cook in the oven for 20 to 30 minutes, depending on how well you like your burgers done.
You can cook burgers on your barbecue grill or in a griddle pan for 6 to 7 minutes each side, or until done to your liking.
Don’t worry if you think they look burnt, that’s just a combination of the spices, the caramelising lamb fat and the smoke.
When the burgers are nearly ready, toast the buns on the side of the barbecue or griddle pan.
To serve, spread some coleslaw on the toasted buns, top with the burger patties, tomato and olives and squash them into the buns. Enjoy!!

Notes
Serving Suggestions:
Serve this really tasty, easy homemade burger recipe with your favorite toppings.
Extra-Bonus Tips:
For the salad, place the lettuce leaves, mint and edible flowers in a bowl, dress with the lemon juice and extra virgin olive oil and tap over the pomegranate seeds to add little capsules of sweetness. Delicious!
I do hope that your plans for this holiday weekend teeter more to the side of savoring than that of to-doing.

If you make this recipe, be sure to snap a photo and hashtag it #Recipestable. I’d love to see what you cook!

Happy Cooking!!
March 22, 2017
The Best Meatballs You’ll Ever Have Recipe

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Aslam-o-Alakaum My Lovelies !!

In the Name of Allah, Most Gracious, Most Merciful

Good Afternoon

It is the middle of March and spring is here and in full bloom, budding flowers, chirping birds, and plenty of new activities to do.
With spring here in full bloom, I try to get out for daily walks, which is a joy. With the earth greening, trees budding, flowers blossoming and songbirds chirping, hope and renewal fill every living thing. (inshaAllah)

The days are getting much warmer now and my family always looks forward for light and comforting food. Dinner is the only time when everybody gets to gather around and have meal as a family. So I always plan to cook something simple and most importantly light and healthy.

The Best Meatballs You’ll Ever Have

The Best Meatballs You’ll Ever Have

Last week, I made the world’s most amazing Meatballs in a tomato sauce with garlic bread on the side – where’s my invitation to go on Masterchef?? 💁🏻 lol 😛

I like to cook meatballs in sauce! These Italian flavored meatballs in tomato sauce are my new favorite! 😀 ☺

These meatballs are light, tender, and bursting with juicy flavor.You can just mix all the ingredients together, roll them and cook them and the best part of all, you can have these on your dinner table in less than 45 minutes.

The Best Meatballs You’ll Ever Have

They would be great over pasta, mixed with tomato sauce as an appetizer or on their own, But I served these meatballs over some veggie noodles tossed in olive oil along with garlic bread. A recipe must try! The Best Meatballs You’ll Ever Have!

I have also posted Meatball and Pea Pulao which is another easiest & tastiest version of making Dinner. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Meatballs Making!!

Keep remember me in your Dua’s and Stay tuned for new content on the blog 😉

If you like this post, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

March 15, 2016
Restaurant Style Lahori Mutton Karahi Recipe

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Isn’t the Title Interesting?Look down at the Picture just scrumptious and believe me the recipe is so simple.

Photo: Restaurant Style Lahori Mutton Karahi

Restaurant Style Lahori Mutton Karahi

Today, I come up with a new recipe: “Restaurant Style Lahori Mutton Karahi “. It is one of most popular Pakistani dish that you will come across almost every Pakistani restaurant menu anywhere in the world.

Lahore is famous for its culturally enriched food items.. impossible to be on diet there 😛 lol. People here in Lahore are known as food lover, which is why many new restaurants are constantly opening.

As all of you know, I always tempted to try popular dishes at home, and perfecting it as possible as I could. One among them was this “Restaurant Style Lahori Mutton Karahi”.

Photo: Restaurant Style Lahori Mutton Karahi

Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name.I made it with a less fat. But taste was so good and excellent. Meat was so tender, juicy, deeply marinated in the masala (gravy) and uniformly cooked.

Photo: Restaurant Style Lahori Mutton Karahi

Very simple and lip smacking dish for anyone who love to have spicy treat occasionally. Its so simple that if you have ingredients in hand then Ready get set go.

Photo: Restaurant Style Lahori Mutton Karahi

It pairs the best with butter naan, or simply plain naan and may be served along with rice, tandoor roti and even homemade chapati’s along with zeera or mint raita and onion rings.

Let the meat eating begin!

Check it out the Restaurant Style Lahori Mutton Karahi recipe and printable version below!!

I have also posted Chicken Karahi and Kebab Karahi which are another easiest & tastiest version of making karahi. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

If you like this Restaurant Style Lahori Mutton Karahi, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

March 1, 2016
Lamb Karahi Recipe
Lamb Karahi

Lamb meat is popular for its rich flavor and fats content. Lamb karahi has a salty taste which is nicely spiced up with green chillies. Must try this Lamb Karahi recipe, hope you’ll love it.

Photo: Lamb Karahi Recipe

Check it out the Lamb Karahi Recipe here!!

[divider]

[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour +15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg lamb meat, cut into small pieces
- 250 gm lamb fat
- 4 tablespoon oil
- 1 cup sour yogurt
- 1 large onion
- 8 green chilies, cut into halves
- 3 tablespoon ginger paste
- 2 tablespoon garlic paste
- 2 teaspoon cumin seeds, roasted & crushed
- 1 teaspoon black pepper, freshly crushed
- salt to taste
- Coriander leaves, for garnishing
[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place onion, garlic and ginger paste in a blender. Blend until smooth.

Step 2

Put lamb fat in a wok or karahi and heat it up until it starts melt.

Step 3

Now add onion-ginger-garlic paste, lamb meat and salt.

Step 4

Cook and stir for few minutes then add 2 cups water.

Step 5

Cover the wok and cook on low flame for 45 minutes or until lamb is cooked through.

Step 6

Now increase the flame and cook for 10 minutes or until all the water has dried.

Step 7

Decrease the flame and add oil.

Step 8

Now add sour yogurt. Cook on high flame for another 10 minutes or until curry is thickened.

Step 9

Now add cumin, black pepper and whole green chilies.

Step 10

Cover and put on dum for 5 minutes or till oil separate.

Step 11

Garnish with chopped coriander.Lamb Karahi is ready to serve. ENJOY!

[/tab][tab]
- You can omit black pepper, if you want a complete salty lamb karahi (Namkeen Dumba Karahi).
[/tab] [tab]
- Serve with Naan or Roti with salad.
[/tab] [/tabs]
If you like Lamb Karahi Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Lamb Karahi, do share with us and we would be glad to give it a try.
October 6, 2014
Eid Special Champ Pulao: A Delicious and Easy Recipe
~~Champ~~ Pulao

Champ Pulao rice is yummy. The garam masala and other spices gives the Champ pulao a perfect taste.This is a great dish for rice lovers.This is certainly a fantastic entertaining dish. Give it a try and make at home tonight & enjoy with entire family.

Photo: Champ Pulao Recipe

Check it out the Champ Pulao Recipe here!!

[divider]

[one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Stock(Yakhni):
- 1 kg mutton or lamb chops
- 1 small onion
- 6 garlic cloves
- 1 inch pice of ginger
- 1 teaspoon cumin seeds
- 1/2 teaspoon blackpepper
- 1/2 teaspoon coriander seeds
- 4 green cardamoms
- 1 medium cinnamon stick
- Salt To taste
- 6 cups water
For Champ Pulao:
- 2 cups basmati rice
- 2 small onions, thinly sliced
- 3 tablespoon butter or ghee or oil
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 3 tomatoes, chopped
- 3 green chilies
- 1 teaspoon cumin seeds,(zeera)
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 10 black pepper corns
- 2 bay leaves
- few drops of lemon
- salt to taste
[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Rinse rice with few changes of water.

Step 2

Soak in water for 30 minutes.

Step 3

Now take a pressure cooker or large pot, add all stock(yakhni) ingredients in it.

Step 4

Cook for 40 minutes or until meat is tender.

Step 5

Separate mutton chops(champ) in a Separate plate with cloves of garlic we add in.

Step 6

Measure the 4 cups stock and set aside.

Step 7

Heat the oil or ghee in a large pot over medium heat.

Step 8

Add onions, cook for few minutes when its turning pink add cumin seeds, bay leaves, blackpepper.

Step 9

Cook for 2 minutes or until onion turn golden brown.

Step 10

Add ginger garlic paste. Cook and stir mutton chops(champ) and squeeze the cloves of garlic.

Step 11

Cook for 5 minutes then add tomatoes.Stir well.

Step 12

Cook and stir with red chilli and garam masala.

Step 13

Now add mutton stock(yakhni), when it come to boil add rice and check the seasoning, if less then add salt and few drops of lemon.

Step 14

When all the water is dried out, Put it on DUM for about 10 minutes on very slow flame.

Step 15

Put the lid off. Fluff rice with a fork.

Step 16

Dish it out. Garnish with tomato slices and green onions.Delicious Champ Pulao is ready to serve. ENJOY 🙂

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[tab]
- Cooking time vary on your meat ,I cooked it for 35 minutes.
[/tab]

[tab]
- Serve with mint yogurt.
[/tab]

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If you like Champ Pulao recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Champ Pulao, do share with us and we would be glad to give it a try.
August 29, 2014
Flavorful & Flaky: Easy Meat Samosa Recipe That’s Big on Taste!
Easy Meat Samosa

Samosa is one of the most popular Indian and Pakistani savoury snack. This spicy and crispy Samosa is filled with a curry-seasoned mixture of lamb mince, and peas.Must try this Easy Meat Samosa Recipe, You’ll like it.

Photo: Easy Meat Samosa Recipe

Check it out the Easy Meat Samosa Recipe here!!

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[one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Pastry:
- 2 cup plain flour
- 1/2 tsp salt
- 4 tbsp butter
- 4 tbsp milk
For Filling:
- 250 gm lamb mince
- 1 tbsp oil
- 1 clove garlic, crushed
- 1 potato, grated
- 1/2 cup peas
- 1/4 tsp turmeric
- 1/2 tsp freshly ground pepper
- Salt to taste
For Frying:
- Oil for deep frying
[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

To Make Filling: Heat oil in a frying pan. Saute garlic and lamb until browned.

Step 2

Stir in potato, peas, turmeric, and cook, stirring to prevent the mixture from sticking for about 5 minutes.

Step 3

Season and leave to cool.

Step 4

To Make Pastry:Sift flour and salt into a bowl, rub in butter until mixture resembles bread crumbs.

Step 5

Mix in milk to make tacky dough.

Step 6

Flour hands, break off pieces of dough, size of a walnut.

Step 7

Roll out on well-floured board to make thin circle.
In center of each circle, place a good teaspoon of filling.

Step 8

Dampen edges, fold over to make triangular patty.

Step 9

Deep fry a few at a time until golden brown.

Step 10

Then remove from the oil and drained on paper towel. Easy Meat Samosa is ready to serve. Enjoy!

[/tab] [tab]
- Serve with Brown Chutney and Tea.
[/tab] [/tabs]
If you like Easy Meat Samosa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this crispy and mouthwatering Easy Meat Samosa, do share with us and we would be glad to give it a try.
August 27, 2014
Lamb or Mutton Korma Recipe (with Step-by-Step Pictorial Instructions)
Lamb or Mutton Korma

Lamb or Mutton Korma

Lamb Mutton Korma

Mutton Korma Ingredients:
- 1 kg mutton (rinse and drained)
- 3 onions, thinly sliced
- 1 cup oil
- 1cup plain yogurt
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp cayenne pepper
- 1 tsp coriander powder
- 1/4 tsp turmeric powder
- 1/2 tsp black pepper
- 1 tsp cumin seeds, roasted
- 4-5 green cardamom pods
- 1 cinnamon stick (about 1-inch)
- 2 tbsp kewra water
- 3 bay leaves
- 4 cloves
- salt to taste
For Garnishing:
- 1/4 cup blanched almond
- 2 tbsp brown onion
- 1 tbsp julienne ginger
How to make Mutton Korma:

Heat oil or ghee in a pan , add sliced onions and fry on high heat for 8-10 minutes or until the onions turn transparent.

Stir frequently then reduce heat to low and continue to fry until the onion are light golden.

Remove from the oil and drain.

Spread the fried onions on absorbent paper.

Allow it to cool and when crispy ,

crush it coarsely with a rolling pin

.

In the same oil add ginger-garlic paste and fry for few seconds.

Pin it For Later:

Lamb or Mutton Korma~ Pin it For Later
April 20, 2014
Sindhi Pulao Recipe
Sindhi Pulao

Sindhi pulao is most common, popular dinner of Sindhi homes and these rice are best staple Sindhi food. To get best taste of pulao try this delicious Sindhi Pulao Recipe.

Photo: Sindhi Pulao Recipe

Check it out the Sindhi Pulao Recipe here!!

[divider]

[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour 30 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm boneless lamb, cubed
- 2 cup long-grain rice, soaked
- 2 onions, finely chopped
- 4 tablespoon ghee or oil
- 1 cup plain yogurt
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds, crushed
- 1 tablespoon red chili powder
- 1 tablespoon peppercorns
- 6 cardamom pods
- 3 bay leaves
- salt to taste
For Garnishing:
- 1 tablespoon pistachios
- 1 tablespoon blanched almonds
[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat 4 tbsp of ghee and fry the onions until browned. Remove and reserve half the onions.

Step 2

Add the meat to the pan and fry until golden brown.

Step 3

Add the yogurt and simmer for 5 minutes.

Step 4

Grind together the coriander, cardamom and cumin seeds.

Step 5

Add to the meat with salt and chili powder. Cover and simmer until the meat is tender and the gravy thick.

Step 6

Heat 3 tbsp of ghee in a separate pan and fry the bay leaves peppercorns, drained rice and salt for 3 minutes.

Step 7

Add the reserve onion. Remove the pan from the heat and spoon three-quarters of the rice on to a dish.

Step 8

In the pan, put layers of rice, cooked meat, chopped onion and nuts.

Step 9

Pour over enough water to come 2.5cm/1 in above the level of the rice and simmer until the rice is cooked and the water has been absorbed. Sindhi Pulao is ready to serve.

[/tab] [tab]
- Serve with plain yogurt and salad.
[/tab] [/tabs]

If you like Sindhi Pulao Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Sindhi Pulao, do share with us and we would be glad to give it a try.
January 3, 2014
Warm & Flavorful: The Perfect Lamb Masala Recipe for Cozy Nights!
Try this Lamb Masala recipe that’ll make you wonder why you didn’t try it earlier. Check out the Lamb Masala recipe here!!

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

[review]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- Lamb – 1 kg
- Whole red chilli – 30
- Whole coriander – handful
- Cloves – 8
- cinnamon – 1 piece
- black pepper – 15
- cumin seeds – 1/2 tsp
- cardamom – 3
- turmeric powder – 1/2 tsp
- Ginger, finely sliced- 1 piece
- curry leaves – 10 leaves
- Onion – 2
- Oil – 2 tbsp
- Salt – to taste
[/tab] [tab]

Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Cut the lamb into small pieces and clean well.

Step 2

Fry ingredients 2-8 with out oil until brown. Powder this with turmeric powder.

Step 3

Mix well this masala powder, lamb, ginger, curry leaves and salt with hand.

Step 4

Add needed water and cook until there is no water. The masala must be well coated with the lamb.

Step 5

Slice onion thinly. Heat oil in a pan, add sliced onion and stirs fry until golden brown.

Step 6

Add the cooked lamb masala to this and stir well for 5 minutes.

Step 7

Dish it out in a serving dish. Lamb Masala is ready to serve. Enjoy!

[/tab] [tab]
- Serve hot with chapati or naan.
[/tab] [/tabs]
November 30, 2013
Recipe: Mini Kebab
Mini Kebab

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 5

Ingredients
- 1/2 kg lamb mince
- 1 cup spring onion
- 4 green chilies
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp red chili, crushed
- 1 tsp chaat masala
- salt to taste
- 2 eggs, lightly beaten
- oil for frying
Directions:
1. Place mince in a chopped.
2. Add spring onion, green chilies, coriander seeds, ginger garlic paste, cumin seeds, chaat masala, red chili and salt in it.
3. Chop for 1 minute or until well combined.
4. Take it out in a bowl.
5. Make small kebabs out of the mixture.
6. In a small bowl, beat egg.
7. Heat oil in a deep pan over medium heat.
8. Dip kebab in beaten egg.
9. Fry kebabs on low heat for 10 minutes or until golden.
10. Remove from the oil and drain on kitchen paper.
11. Mini Kebabs are ready to serve.
Serving Suggestions:
- Enjoy with Yogurt Sauce.
November 6, 2013
Lamb Cashew Korma Recipe
Try this Lamb Cashew Korma recipe from a member of the Recipes table Community.

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

[review]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1-1/2 lb Lamb or mutton, cut into 2 inch cubes
- 3 tbsp Ghee or oil
- 1 tbsp red Chili powder
- 1/2 tsp Saffron
- 2 Onions, thinly sliced
- 1 Cinnamon stick, about 4 inch
- 1 Cup plain yogurt
- 2 Tomatoes, quartered
- 1/2 Cup of cashew nuts
- 4 Cloves garlic
- 1 Inch ginger, sliced
- 4 tbsp Malaysian meat curry powder
- Salt to taste
For Garnishing:
- 2 tbsp Fresh cilantro, finely chopped
- 2 Green Chilies, thinly sliced
- 3 tbsp cashew nuts, chopped
[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Grind cashew nuts, garlic and ginger into a paste with the help of mortar, pestle or blender.

Step 2

Soak saffron threads in 1/4cup boiling hot water for about 10 minutes. Strain and keep aside.

Step 3

Take a wok or pot and heat ghee. Combine meat with it, brown well to seal in the juices, keep aside.

Step 4

In the same wok, add a little more ghee, if required. Add sliced onions and cinnamon stick, cook till onions turn translucent.

Step 5

Add meat curry powder, ground paste, and chili powder, stir-fry till quite toasted and oil starts to ooze from paste.

Step 6

Add meat and season with salt, stir fine to coat equally. Add the saffron water and additional water.

Step 7

Bring it to a boil, decrease the heat to medium-low. Cover and simmer for about 45 minutes, stir occasionally, add a little water if it starts to dry up too rapidly.

Step 8

Add tomatoes and yogurt, when the meat is almost cooked.

Step 9

Cover, and simmer on low flame till the meat is very tender. Lamb Cashew Korma is ready to serve.

[/tab] [tab]
- Serve with chapati or rice.
[/tab] [/tabs]
October 11, 2013
Ginger Lamb Chops Recipe
Fresh ginger is the star ingredient in this easy marinade. Try this Ginger Lamb Chops recipe from a member of the Recipestable Community.

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]

[review]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 kg lamb chops(bone in)
- 2 tbsp chopped ginger,
- 1 ripe papaya,finely chopped
- 1/4 cup fresh coriander leaves,finely chopped
- 4 tbsp extra virgin olive oil
- 2 hot green chillies, finely chopped
- 1/2 cup thick plain yogurt
- 2 tbsp unsalted butter
- 1 tsp pepper
- salt to taste
[/tab] [tab]Yield: 3 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix ginger, papaya, oil and coriander in a liquidizer, then mix in the chillies and yogurt.

Step 2

Take the chops and remove fat/meat from top 2 inches and flatten out meat, removing any extra fat.

Step 3

Coat the chops with marinade and refrigerate in sealed bag for at least 4 hours.

Step 4

Sear over high heat, then grill for around 10 minutes on medium heat and then a further 5 minutes on low.

Step 5

Keep turning to prevent burning and baste with melted butter.

Step 6

Season with salt & pepper and leave to rest for a few minutes before serving. Ginger Lamb Chops is ready to serve.

[/tab] [tab]
- Serve with ring onions and lemon wedges.
[/tab] [/tabs]
October 9, 2013
Lamb Jalfrezi Recipe
Lamb jalfrezi with incomparable flavour. It cooks a long time, but the flavour that results is well worth the wait. This low-fat lamb jalfrezi recipe is made up of tender spiced lamb served in an aromatic tomato sauce. Check it out the lamb jalfrezi recipe here!!

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour 10 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

[review]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For the curry paste:
- 2 tsp curry powder
- 1 tsp garam masala
- 1 tsp chilli powder
- 1 tsp turmeric
- 1 lemon, juice only
For the jalfrezi:
- 900 gm escalopes of lamb, cut from the leg, cubed
- ghee, (clarified butter) or vegetable oil, for cooking
- 2 large onions, finely sliced
- 1 clove garlic, crushed
- 1 cm ginger, grated
- 2 green chillies, thinly sliced
- 2 tsp cumin seeds
- 1 tsp fenugreek seeds
- 1 tbsp ground coriander
- 3 tomatoes, chopped
- 4 tbsp tomato purée
- salt and freshly ground black pepper
- bunches coriander, chopped
[/tab] [tab]

Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix all the ingredients for the curry paste in a bowl.

Step 2

Coat the meat with the curry paste and set aside.

Step 3

Heat enough ghee to cover the bottom of a frying pan and set over a high heat. Fry the lamb until browned all over.

Step 4

Reduce the heat and cook for 20 minutes.

Step 5

Heat about 2 tbsp more ghee or oil in separate saucepan and fry the onions until golden brown.

Step 6

Add the garlic, ginger, chillies, cumin, fenugreek, ground coriander, tomatoes and tomato puree and cook for 5 minutes.

Step 7

Season to taste. Stir in the lamb and simmer for a further 10-15 minutes, until the meat is tender.

Step 8

Garnished with chopped coriander leaves. Lamb Jalfrezi is ready to serve.

[/tab] [tab]
- Serve over rice.
[/tab] [/tabs]
October 9, 2013
Grilled Lamb Chops Recipe
This very tasty and easy marinade for lamb chops can also be used for steaks. Check it out the Grilled Lamb Chops recipe here!!

Photo: Grilled Lamb Chops Recipe

Photo: Grilled Lamb Chops Recipe

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

[review]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 pounds lamb chops
- 1 onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 teaspoon salt
- 1 teaspoon red pepper
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon black pepper
[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved.

Step 2

Add lamb, toss until coated, and marinate in refrigerator for 2 hours.

Step 3

Preheat an outdoor grill for medium-high heat.

Step 4

Remove lamb from the marinade and leave any onions on that stick to the meat.

Step 5

Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning.

Step 6

Grill to desired doneness, about 3 minutes per side for medium.

Step 7

The chops may also be broiled in the oven about 5 minutes per side for medium. Grilled Lamb Chops is ready to serve. Enjoy!

[/tab] [tab]
- Serve with roasted potatoes and tomato chutney!!
[/tab] [/tabs]
October 8, 2013