Recipestable

Tag: lamb

  • Kashmiri Raan Roast Recipe

    Try this Kashmiri Raan Roast recipe that’ll make you wonder why you didn’t try it earlier. Check out the Kashmiri Raan Roast recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 2 hours[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 Kg Leg Of Lamb
    • 1 Tbsp Poppy Seeds
    • 4 Cloves
    • 2 Tbsp Dessicated Coconut
    • 3 Pieces Of Mace
    • 2 Onions Chopped
    • 1/2 Nutmeg
    • 2 Tsp Ginger / Garlic Paste
    • 2 Tsp Red Chilly Powder
    • 15 Almonds Blanched And Chopped
    • 2 Tsp Salt
    • 2 Sticks Cinnamon
    • 1 Tbsp Aniseed
    • 6 Green Cardamoms
    • 3 Black Cardamoms
    • 1/2 Cup Oil
    • 1 Cup Yoghurt
    • 5 Cups Of Water

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all the ingredients, from the poppy seeds to the aniseed, in a blender and blend to a smooth paste.

    Step 2

    Then prick the leg of lamb, with a fork, on all sides.

    Step 3

    Cover the lamb well with the paste.

    Step 4

    Heat the oil, put the leg inside and fry it on all sides.

    Step 5

    Now add the water and continue cooking till the leg of lamb is tender and the oil floats on top. It takes about 1 & 1/2 hour for the leg to get tender.

    Step 6

    Transfer into a serving dish.

    Step 7

    Garnish with lemon wedges and ring onions. Kashmiri Raan Roast is ready to serve. ENJOY!!

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    • Serve hot with Naan and mint chutney.

    [/tab] [/tabs]

  • Lamb Sajji Recipe

    Try this Lamb Sajji recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 1 hour [/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2.5 to 3 kg whole leg of lamb
    • 4 tbsp lemon juice
    • 1 tbsp garlic paste
    • 3 tsp salt
    • 2 tsp black pepper
    • 1 tbsp ground coriander
    • 1/4 tsp nutmeg
    • 1 tbsp ground cumin
    • 250 gm yogurt
    • 1/2 cup cooking oil

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean all fat and silver skin from lamb.

    Step 2

    Prick lamb thoroughly with a sharp knife or large fork or cut small slits all over lamb with a sharp knife.

    Step 3

    Place the lamb in a deep baking dish, spread lemon juice all over lamb and rub it into the slits.

    Step 4

    Cover and marinate for an hour.

    Step 5

    In a small bowl, Combine the garlic paste, salt, black pepper, coriander, nutmeg, cumin and yogurt. Mix well.

    Step 6

    Pour the marinade over the lamb and coat well all over.

    Step 7

    Cover and place it back in the refrigerator for 6-8 hours or preferably over night.

    Step 8

    Prepare the grill and grill lamb on an oiled rack set 5-6 inches over glowing coals for 20 minutes on each side.

    Step 9

    At the end of cooking time brush lamb with oil. Lamb Sajji is ready to serve.
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    • Serve hot with Naan and Chutney.

    [/tab] [/tabs]

  • Lamb Tikka Boti Recipe

    Lamb Tikka Boti

    This is a traditional Pakistani recipe for a classic dish of barbecued lamb in a papaya and yogurt marinade. Do try it!!

    Lamb Tikka Boti Recipe
    Photo: Lamb Tikka Boti Recipe

    Check it out the lamb Tikka boti recipe here:

    [divider]

    [one_fourth]Prep Time: 20 minutes [/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless lamb, cut into chunks
    • 3 tbsp lemon juice
    • 2 tbsp vegetable oil
    • 2 tbsp tikka masala
    • 1 tbsp raw papaya paste
    • 1 tbsp ginger garlic paste
    • 1 tbsp crushed red chili
    • 1 tsp cumin seeds
    • salt taste

    [/tab] [tab]

    Yield: 4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place lamb chunks in a mixing bowl. Add papaya, ginger garlic, lemon juice, tikka masala, cumin, salt and red pepper. Stir to coat evenly. Cover and refrigerate for 4 hours to blend flavors.

    Step 2
    Preheat a grill over medium high heat. Thread meat on skewers. Grill for 15 minutes or until water dry and meat is cooked thorough.

    Step 3

    Brush with oil. Remove from the skewers. Transfer into a serving dish. Lamb Tikka Boti is ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve Lamb Tikka Boti along with lemon wedges and mint raita.

    [/tab] [/tabs]

    If you like Lamb Tikka Boti Recipe and make it then let me know your feedback by commenting below.

  • Balti Lamb Tikka Recipe

    Fire up the grill and enjoy the flavor of this quick delicious Balti Lamb Tikka recipe with yogurt and a mix of fine spices. Check it out the Balti Lamb Tikka Recipe here!!

    [one_third] Prep Time: 20 minutes + marination[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 3 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm mutton, cut into strips
    • 75 natural yogurt
    • 1 tsp ground cumin
    • 1 tsp ground coriander
    • 1 tsp chilli powder
    • 1 tsp garlic pulp
    • 1 tsp salt
    • 1 tsp garam masala
    • 2 tbsp chopped fresh coriander
    • 2 tbsp lemon juice
    • 2 tbsp corn oil
    • 1 tbsp tomato paste
    • 1 large green bell pepper, seeded and sliced,
    • 3 large fresh red chillies.

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put the lamb strips, yogurt, ground cumin, ground coriander, chilli powder, garlic, salt, garam masala, fresh coriander (cilantro) and lemon juice into a large mixing bowl and stir thoroughly.

    Step 2

    Set to one side for at least 1 hour to marinate.

    Step 3

    Heat the oil in a deep round bottomed frying pan (skillet) or a medium karahi.

    Step 4

    Lower the heat slightly and add the tomato puree (paste). Add the lamb strips to the pan, a few a time, leaving any excess marinade behind in the bowl.

    Step 5

    Cook the lamb, stirring frequently, for 7-10 minutes or until it is well browned.

    Step 6

    Finally, add the green (bell) pepper slices and the whole red chillies. Heat through, checking that the lamb is cooked through. Balti Lamb Tikka is ready to serve.

    [/tab] [tab]

    • Serve with naan and salad.

    [/tab] [/tabs]

  • Balti Gosht Salan Recipe

    Balti Gosht Salan 

    Balti Gosht salan is one of Pakistani’s favorite curries, quick and easy to make.  This Balti Gosht salan similar to karahi but here are some additional spices which develop a unique taste recipe. The Balti Gosht salan recipe has exotic flavors of various spices. Enjoy this yummy and spicy Balti Gosht salan recipe and don’t forget to share your experience with us !!

    Balti Gosht Salan Recipe
    Photo: Balti Gosht Salan Recipe

     

    Balti Gosht Salan Recipe
    Photo: Balti Gosht Salan Recipe
    Balti Gosht Salan Recipe
    Photo: Balti Gosht Salan Recipe

    Check it out the Balti Gosht Salan Recipe and printable version below!!

    Print Pin

    Balti Gosht Salan (Curry)

    Balti Gosht salan is one of Pakistani’s favorite curries, quick and easy to make. This Balti Gosht salan similar to karahi but here are some additional spices which develop a unique taste recipe. The Balti Gosht salan recipe has exotic flavors of various spices.
    Prep Time 10 minutes
    Cook Time 2 hours
    Total Time 2 hours 10 minutes
    Servings 6
    Author Bushrah @Recipestable

    Ingredients

    • 1 kg mutton cut into 1-1/2 inch pieces
    • 1 tsp black pepper
    • 1 inch cinnamon stick
    • 2-3 – black cardamoms
    • 2 – bay leaves
    • 1 large onion thickly sliced
    • 500 gm tomatoes chopped
    • 6-7 – green chillies
    • 2 tbsp ginger finely chopped
    • 2 tbsp garlic paste
    • 1 tsp red chili powder
    • 1 tsp salt
    • 12 cup oil

    Instructions

    Method

    • Place the mutton, black pepper, cinnamon, cardamom and bay leaf in a large pot.
    • Add enough water to make the mutton tender.
    • Heat oil in a shallow frying pan or karahi.
    • Add onions and stirring frequently fry for 5 minutes or until soft.
    • Add tomatoes, green chilies, ginger, garlic, red chili powder, salt and mutton.
    • While stirring frequently fry on high heat for few minutes, then reduce heat to medium, cover and cook for 15 minutes until the oil begin to separate.
    • Garnish with coriander leaves, diagonally cut green chilies and thin Julienne’s ginger. Balti Gosht is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with Naan or Chapati.

    I have also posted Smoked Meat Curry which is another easiest & tastiest version of making Mutton Curry. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this Balti Gosht Salan Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Mutton Kaleji Recipe

    Mutton Kaleji

    Few people don’t like liver dishes they have kind of allergic with that smell but if this recipe is tried, for sure they will start having it. They would have a new taste.

    Mutton Kaleji Recipe
    Photo: Mutton Kaleji Recipe

    Check it out the Mutton Kaleji recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes [/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 400 g Mutton Liver (Kaleji)
    • 2-3 medium Onions
    • 4-5 Garlic Pods
    • ½ inch Ginger
    • 2 tsp Coriander Powder
    • 2-3 tsp Cumin Powder
    • 2 tsp Red Pepper Powder
    • 2 Green Chilies (slit in between)
    • 1 tsp Turmeric Powder
    • Salt to taste
    • 1 tsp Sugar
    • 1 tsp Garam Masala
    • ½ cup Cilantro/ Coriander Leaves (chopped)
    • 3-4 tbsp Oil (for making the spicy fry)

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash the mutton liver pieces thoroughly in lukewarm water.

    Step 2

    Chop onions, ginger, garlic and coriander leaves.

    Step 3

    Baste liver pieces with turmeric powder and salt. Set aside for ½ hour.

    Step 4

    Heat oil in a karahi. Add ginger and garlic. Saute for 1 to 2 minutes till they are nicely browned.

    Step 5

    Add onions and fry for 3 to 4 minutes on high flame to turn them reddish-brown.

    Step 6

    Add coriander powder, cumin powder, red pepper powder, sugar, garam masala and salt.

    Step 7

    Pour a little water to form smooth paste and stir fry. Add the marinated liver pieces and green chilies. Stir well.

    Step 8

    Cook the liver pieces for 10 to 15 minutes on low flame or until tender.

    Step 9

    Take it out in a dish. Garnish with chopped coriander leaves. Mutton kaleji is ready to serve.

    [/tab] [tab]

    • Serve with roti or as an appetizer.

    [/tab] [/tabs]

    If you like Mutton Kaleji Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouth watering Mutton Kaleji, do share with us and we would be glad to give it a try.

  • Sindhi Elaichi Gosht Recipe

    Sindhi Elaichi Gosht

    Lamb curry cooked with Cardamom (elaichi gosht). Goes great with chapati or rice. A must try recipe !!

    Sindhi Elaichi Gosht Recipe
    Photo: Sindhi Elaichi Gosht Recipe

    Check it out the Sindhi Elaichi Gosht Recipe here!!

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour 30 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg lamb fillets, cut into large chunks
    • 1/2 cup full fat yogurt
    • 24 green cardamoms, blended into paste with a little water
    • 1 tsp coriander powder
    • 1 tsp black pepper
    • 1/2 tsp chili powder
    • 1/4 tsp turmeric powder
    • 1 tbsp tomato puree
    • 1/2 cup oil
    • 1 small onion, finely chopped
    • 2 tomatoes, finely chopped
    • handful of chopped fresh coriander
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a lidded pan, heat the oil and fry the onions for about 3 minutes.

    Step 2

    Add the cardamom paste and black pepper and fry for about 3 minutes.

    Step 3

    Add the lamb, tomato puree, chili powder, coriander powder, turmeric and lamb and fry for 10 minutes turning all the time so as not to burn, reducing the heat if necessary.

    Step 4

    Add the tomatoes, yogurt and salt to taste and fry for another 5 minutes, adding water if necessary.

    Step 5

    Cover and simmer over low heat for 1 to 1 1/2 hours until the meat is tender. Take it out in a serving bowl. Sprinkle chopped coriander on top. Sindhi Elaichi Gosht is ready to serve.
    [/tab] [tab]

    • Serve with boiled rice.

    [/tab] [/tabs]

    If you like Sindhi Elaichi Gosht Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Sindhi Elaichi Gosht , do share with us and we would be glad to give it a try.

  • Kashmiri Lamb Curry Recipe

    Make your Eid special by making this yummy Kashmiri Lamb Curry recipe. Check it out the recipe here!!

    [one_third] Prep Time: 20 minutes + overnight[/one_third] [one_third]Cook Time: 10 hours[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 lbs. boneless lamb cut in one inch cubes
    • 1 small onion grated
    • 2 cloves garlic minced
    • 1 tsp  crushed coriander seeds
    • 1 tsp  salt
    • 2 tsp cumin seed
    • 1/2 tsp  black pepper
    • 1 tsp powdered ginger
    • 1 tsp each of ground cloves and cardamom
    • 1/2 tsp  ground cinnamon
    • 1/4 cup lemon juice
    • 1 cup yogurt
    • 1/4 cup butter
    • 2 teaspoons curry powder

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix onion, garlic, coriander, salt, cumin, pepper, ginger, cloves, cardamom, cinnamon and lemon juice. Beat until smooth.

    Step 2

    Add yogurt and butter and blend again.

    Step 3

    Place lamb chunks in large gallon freezer bag and add the marinade.

    Step 4

    Place in a bowl and let stand overnight in refrigerator.

    Step 5

    Next morning, put lamb and marinade in the slow cooker and cook on low for 10 hours. Kashmiri Lamb Curry is ready to serve.

    [/tab] [tab]

    Serve with soft naans, spicy fried aubergines and a sweet mango pickle.

    [/tab] [/tabs]

  • Master the Classic: Traditional Karahi Gosht Recipe

    Karahi Gosht (Mutton Karahi)

    One of the most wanted curries of Pakistani cuisine is Karahi so today, I am going to share with you another good quality and splendid recipe of mutton Karahi.

    Mutton Karahi is a simple yet delicious kind of fried meat with thick tomato gravy. This is a wonderful dish which will make your day and the best thing is that onion is not added in it. It is made with traditional Pakistani spices, tomatoes, yogurt and salt.

    Its great to prepare in dawats to enhance to tasty meal menu. Also great to make in lunch or in dinner. Mutton Karahi is the ultimate dish and one of my favorite. Spicy and tender meat gives wonderful taste. This mutton karahi recipe is sure to please even the hungriest of families. Do try this Mutton karahi recipe and enjoy dinner with family and friends.

    There are numerous recipes and cooking styles of making Mutton Karahi .Try out this mutton karahi recipe which is nicely flavored with aromatic all spice. Dish out it with naan, fresh salad and mint raita so you would be able to enjoy its aroma too.

    Karahi Gosht Recipe
    Photo: Karahi Gosht Recipe

    This Karahi Gosht has a tremendous taste and aroma that will increase your hunger. Though the Karahi Gosht recipe is quite easy with simple ingredients yet addition of spices in different steps enhances the taste. I will must say to try this karahi gosht recipe for a mouthwatering flavor. This Karahi Gosht is basically an inspired version of Bhati Karahi in Lahore.

    Karahi Gosht Recipe
    Photo: Karahi Gosht Recipe

    Bismillah, let’s begin!

    Check it out the karahi Gosht (Mutton Karahi) Recipe and printable version below.

    Print Pin

    Karahi Gosht (Mutton Karahi)

    Karahi Gosht (Mutton Karahi) is a simple yet delicious kind of fried meat with thick tomato gravy. This is a wonderful dish which will make your day and the best thing is that onion is not added in it. It is made with traditional Pakistani spices, tomatoes, yogurt and salt.
    Prep Time 10 minutes
    Cook Time 1 hour 30 minutes
    Total Time 1 hour 40 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg mutton cut into pieces
    • 4 to matoes peeled and blended
    • 1 cup plain yogurt
    • 1/2 cup cooking oil or desi ghee
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon lemon juice
    • 1 tablespoon papaya paste
    • 2 teaspoon red pepper
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    • 1 teaspoon garam masala powder
    • 1/2 teaspoon turmeric powder
    • 1/2 teaspoon black pepper
    • salt to taste

    For Garnishing

    • 4 green chilies thinly sliced
    • 1 to mato cut into rings
    • 2 tablespoon chopped coriander
    • few lemon rings
    • 1 inch piece of ginger thinly sliced
    • Salt to taste

    Instructions

    Method

    • Wash meat and pat dry.
    • Boil mutton with salt until half done and keep its stock aside.
    • Put boiled mutton in a large bowl. Add yogurt, ginger garlic paste, red pepper, black pepper, cumin powder, coriander powder, turmeric powder and papaya paste. Mix well.
    • Cover and marinate for 2 hours to blend flavors.
    • Heat oil in a deep karahi or wok over medium high heat. Add blended tomatoes and marinated meat. Cook and stir for 25 minutes or until meat is tender and all water dries up.
    • Sprinkle with garam masala and coriander leaves. Cover and and simmer for 5 minutes.
    • Garnish with green chilies and ginger and lemon. Delicious Mutton Karahi is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve hot with naan bread and salad.

    I have also posted Namak Mandi Karahi Gosht which is another easiest & tastiest version of making Mutton Karahi. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Hot Dry Meat Curry Recipe

    Try this Hot Dry Meat Curry  recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour [/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg cubed lean lamb
    • 2 tbsp vegetable oil
    • 1 large finely sliced onion
    • 1 tbsp crushed fresh ginger
    • 4 cloves crushed garlic
    • 6-8 curry leaves
    • 3 tbsp extra hot curry paste
    • 3 tsp chilli powder
    • 1 tsp turmeric
    • salt to taste
    • 1 cup thick coconut milk
    • 1 chopped tomato
    • coriander leaves to garnish.

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat the oil in a large saucepan and fry the sliced onion, ginger, garlic and curry leaves until the onion is soft, stirring occasionally.

    Step 2

    Stir in the curry paste, chilli, five-spice powder, turmeric and salt and cook for a few moments, stirring frequently.

    Step 3

    Add the meat and stir well over a medium heat to seal and evenly brown the meat pieces.

    Step 4

    Keep stirring until the oil separates. Cover and cook for about 20 minutes.

    Step 5

    Add the coconut milk, mix well and simmer until the meat is cooked.

    Step 6

    Towards the end of cooking, uncover the pan to reduce the excess liquid. Garnish with corainder leaves. Hot Dry Meat Curry is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with naan or chapati.

    [/tab] [/tabs]

  • Lamb Souvlaki Recipe

    Lamb Souvlaki

    Remove marination and thread meat, onion, bell peppers onto pre-soaked bamboo skewers.Try this Lamb Souvlaki Recipe from a member of the Recipestable Community.

    Lamb Souvlaki recipe
    Photo: Lamb Souvlaki Recipe

    Check it out the Lamb Souvlaki Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound boneless lamb,cut into thin strips
    • 1 small onion, thinly sliced
    • 1 cucumber, thinly sliced
    • 1/2 yellow bell pepper, thinly sliced
    • 1/2 red bell pepper, thinly sliced
    • 2 clove garlic, minced
    • 1/2 cup tomato sauce
    • 2 tbsp vinegar
    • 2 tbsp oregano
    • 4 tbsp olive oil
    • 4 tbsp plain yogurt
    • 4 pieces of pita bread
    • 2 lettuce leaves
    • 1/2 tsp black pepper, freshly ground
    • Salt to taste

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse and drain lamb meat.

    Step 2

    Trim all excess fat over it and cut into strips.

    Step 3

    Take a heatproof glass dish, place meat, oregano, olive oil,vinegar, yogurt in it.

    Step 4

    Add onion, cucumber, bell pepper in it.

    Step 5

    Season with salt and pepper.

    Step 6

    Stir to coat evenly.

    Step 7

    Cover and place in the refrigerate for at least 4 hours.

    Step 8

    Soak bamboo skewers into cold water for 30 minutes.

    Step 9

    Preheat a grill for medium high heat.

    Step 10

    Remove marination and thread meat, onion, bell peppers onto pre-soaked bamboo skewers.

    Step 11

    Lightly greased the grill with cooking spray.

    Step 12

    Place skewers over it and cook for 15 minutes or until done.

    Step 13

    Turn skewers frequently while grilling.

    Step 14

    Remove from the skewers and transfer into a platter.

    Step 15

    Heat a frying pan over medium heat and toast pita bread over it.

    Step 16

    When toasted, cut it into halves

    Step 17

    Place chopped lettuce leaves, cucumber, onion, bell peppers and grilled lamb in it.

    Step 18

    Season with the tomato sauce. Lamb Souvlaki is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with Tomato sauce.

    [/tab] [/tabs]

    If you like Lamb Souvlaki Recipe and make it then let me know your feedback by commenting below.

  • Mutton Paya Recipe

    Mutton Paya (Mutton Trotters)

    Eid ul Azha is near that is why women are in quest of all sorts of mutton and beef recipes so here is one.

    mutton paya Recipe
    Photo: mutton paya Recipe
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    Mutton Paya

    Eid ul Azha is near that is why women are in quest of all sorts of mutton and beef recipes so here is one.
    Author Bushra Waheed

    Ingredients

    1st Part

    • Goat Trotters paya 8
    • Garlic 1 bunch
    • Ginger 3 Tbsp
    • Onion 3-4
    • Haldi 1 Tbsp

    2nd Part

    • Zeera 1 Tbsp
    • onion thinly sliced 2
    • Garlic paste 2 tsp
    • Garlic paste 2 tsp
    • Red chillies 2 tsp
    • oil 1/2 cup
    • haldi 1 tsp
    • Daal mash boiled & mashed 1/2 cup

    For Garnish

    • Coriander leaves
    • Green chillies
    • Ginger slices

    Instructions

    Method

    • Cook Trotters with 1st part ingredients for 2-3 hours adding a lot of water till trotters are tender & soft.
    • Boil daal mash with little ginger garlic paste & mash it.
    • Heat oil in a big pan.
    • Add onion.
    • Fry till light golden.
    • Add ginger, garlic paste, haldi, red chillies.
    • Fry adding little water.
    • Add boiled daal mash & boiled trotters, salt.
    • Cook it again on low heat for 1 hour.
    • Sprinkle zeera powder.
    • Garnish with coriander leaves, green chillies & ginger slices.
    • Mutton Paya is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with naan!