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Mutton Paya

Eid ul Azha is near that is why women are in quest of all sorts of mutton and beef recipes so here is one.
Author Bushra Waheed

Ingredients

1st Part

  • Goat Trotters paya 8
  • Garlic 1 bunch
  • Ginger 3 Tbsp
  • Onion 3-4
  • Haldi 1 Tbsp

2nd Part

  • Zeera 1 Tbsp
  • onion thinly sliced 2
  • Garlic paste 2 tsp
  • Garlic paste 2 tsp
  • Red chillies 2 tsp
  • oil 1/2 cup
  • haldi 1 tsp
  • Daal mash boiled & mashed 1/2 cup

For Garnish

  • Coriander leaves
  • Green chillies
  • Ginger slices

Instructions

Method

  • Cook Trotters with 1st part ingredients for 2-3 hours adding a lot of water till trotters are tender & soft.
  • Boil daal mash with little ginger garlic paste & mash it.
  • Heat oil in a big pan.
  • Add onion.
  • Fry till light golden.
  • Add ginger, garlic paste, haldi, red chillies.
  • Fry adding little water.
  • Add boiled daal mash & boiled trotters, salt.
  • Cook it again on low heat for 1 hour.
  • Sprinkle zeera powder.
  • Garnish with coriander leaves, green chillies & ginger slices.
  • Mutton Paya is ready to serve.

Notes

Serving Suggestions:
Serve hot with naan!