Mutton Paya (Mutton Trotters)
Eid ul Azha is near that is why women are in quest of all sorts of mutton and beef recipes so here is one.
![mutton paya Recipe](http://recipestable.com/wp-content/uploads/2010/08/mutton-paya.jpg)
Mutton Paya
Eid ul Azha is near that is why women are in quest of all sorts of mutton and beef recipes so here is one.
Ingredients
1st Part
- Goat Trotters paya 8
- Garlic 1 bunch
- Ginger 3 Tbsp
- Onion 3-4
- Haldi 1 Tbsp
2nd Part
- Zeera 1 Tbsp
- onion thinly sliced 2
- Garlic paste 2 tsp
- Garlic paste 2 tsp
- Red chillies 2 tsp
- oil 1/2 cup
- haldi 1 tsp
- Daal mash boiled & mashed 1/2 cup
For Garnish
- Coriander leaves
- Green chillies
- Ginger slices
Instructions
Method
- Cook Trotters with 1st part ingredients for 2-3 hours adding a lot of water till trotters are tender & soft.
- Boil daal mash with little ginger garlic paste & mash it.
- Heat oil in a big pan.
- Add onion.
- Fry till light golden.
- Add ginger, garlic paste, haldi, red chillies.
- Fry adding little water.
- Add boiled daal mash & boiled trotters, salt.
- Cook it again on low heat for 1 hour.
- Sprinkle zeera powder.
- Garnish with coriander leaves, green chillies & ginger slices.
- Mutton Paya is ready to serve.
Notes
Serving Suggestions:
Serve hot with naan!
Serve hot with naan!