Mutton Kaleji
Few people don’t like liver dishes they have kind of allergic with that smell but if this recipe is tried, for sure they will start having it. They would have a new taste.
Check it out the Mutton Kaleji recipe here!!
[divider]
[one_fourth]Prep Time:20 minutes [/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]
[divider]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 400 g Mutton Liver (Kaleji)
- 2-3 medium Onions
- 4-5 Garlic Pods
- ½ inch Ginger
- 2 tsp Coriander Powder
- 2-3 tsp Cumin Powder
- 2 tsp Red Pepper Powder
- 2 Green Chilies (slit in between)
- 1 tsp Turmeric Powder
- Salt to taste
- 1 tsp Sugar
- 1 tsp Garam Masala
- ½ cup Cilantro/ Coriander Leaves (chopped)
- 3-4 tbsp Oil (for making the spicy fry)
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Wash the mutton liver pieces thoroughly in lukewarm water.
Step 2
Chop onions, ginger, garlic and coriander leaves.
Step 3
Baste liver pieces with turmeric powder and salt. Set aside for ½ hour.
Step 4
Heat oil in a karahi. Add ginger and garlic. Saute for 1 to 2 minutes till they are nicely browned.
Step 5
Add onions and fry for 3 to 4 minutes on high flame to turn them reddish-brown.
Step 6
Add coriander powder, cumin powder, red pepper powder, sugar, garam masala and salt.
Step 7
Pour a little water to form smooth paste and stir fry. Add the marinated liver pieces and green chilies. Stir well.
Step 8
Cook the liver pieces for 10 to 15 minutes on low flame or until tender.
Step 9
Take it out in a dish. Garnish with chopped coriander leaves. Mutton kaleji is ready to serve.
[/tab] [tab]
- Serve with roti or as an appetizer.
[/tab] [/tabs]
If you like Mutton Kaleji Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouth watering Mutton Kaleji, do share with us and we would be glad to give it a try.
Leave a Reply