Sweet and Sour Liver Recipe _ A new taste for your Dinner supper or lunch. Thinly sliced calf’s liver with a sweet and sour sauce. Check it out the Sweet and Sour Liver Recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1-1/4 lb calf liver, cut into long thin slices
- 1- 1/4 oz butter
- 1/2 cup olive oil, divided
- 1 cup fresh white breadcrumbs
- 1 tbsp sugar
- 2 cloves garlic, crushed
- 1/4 cup vinegar
- 1 tbsp chopped parsley
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat the butter and half the oil in a heavy-based frying pan over medium heat.
Coat the liver in bread crumbs, pressing them on firmly with your hands.
Shake off the excess; place in the pan when the butter begins to foam.
Cook each side for 1 minute or until the crust is brown and crisp.
Remove from the pan and keep warm. Add the remaining oil to the frying pan and cook the sugar and garlic over low heat until golden.
Add the vinegar and cook for 30 seconds, or until almost evaporated.
Add the parsley and pour over the liver. Sweet and Sour Liver is ready to serve.
- Serve with dinner buns and mashed potatoes.