Sweet and Sour Liver Recipe

 Sweet and Sour Liver Recipe _ A new taste for your Dinner supper or lunch. Thinly sliced calf’s liver with a sweet and sour sauce. Check it out the Sweet and Sour Liver Recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1-1/4 lb calf liver, cut into long thin slices
  • 1- 1/4 oz butter
  • 1/2 cup olive oil, divided
  • 1 cup fresh white breadcrumbs
  • 1 tbsp sugar
  • 2 cloves garlic, crushed
  • 1/4 cup vinegar
  • 1 tbsp chopped parsley

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat the butter and half the oil in a heavy-based frying pan over medium heat.

Step 2

Coat the liver in bread crumbs, pressing them on firmly with your hands.

Step 3

Shake off the excess; place in the pan when the butter begins to foam.

Step 4

Cook each side for 1 minute or until the crust is brown and crisp.

Step 5

Remove from the pan and keep warm. Add the remaining oil to the frying pan and cook the sugar and garlic over low heat until golden.

Step 6

Add the vinegar and cook for 30 seconds, or until almost evaporated.

Step 7

Add the parsley and pour over the liver. Sweet and Sour Liver is ready to serve.

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  • Serve with dinner buns and mashed potatoes.

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