Sweet and Sour Liver Recipe _ A new taste for your Dinner supper or lunch. Thinly sliced calf’s liver with a sweet and sour sauce. Check it out the Sweet and Sour Liver Recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]
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- 1-1/4 lb calf liver, cut into long thin slices
- 1- 1/4 oz butter
- 1/2 cup olive oil, divided
- 1 cup fresh white breadcrumbs
- 1 tbsp sugar
- 2 cloves garlic, crushed
- 1/4 cup vinegar
- 1 tbsp chopped parsley
[/tab] [tab]Yield: 4 servings
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Directions:
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Step 1
Heat the butter and half the oil in a heavy-based frying pan over medium heat.
Step 2
Coat the liver in bread crumbs, pressing them on firmly with your hands.
Step 3
Shake off the excess; place in the pan when the butter begins to foam.
Step 4
Cook each side for 1 minute or until the crust is brown and crisp.
Step 5
Remove from the pan and keep warm. Add the remaining oil to the frying pan and cook the sugar and garlic over low heat until golden.
Step 6
Add the vinegar and cook for 30 seconds, or until almost evaporated.
Step 7
Add the parsley and pour over the liver. Sweet and Sour Liver is ready to serve.
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- Serve with dinner buns and mashed potatoes.
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