Lamb Tikka Boti
This is a traditional Pakistani recipe for a classic dish of barbecued lamb in a papaya and yogurt marinade. Do try it!!
Check it out the lamb Tikka boti recipe here:
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[one_fourth]Prep Time: 20 minutes [/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
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- 500 gm boneless lamb, cut into chunks
- 3 tbsp lemon juice
- 2 tbsp vegetable oil
- 2 tbsp tikka masala
- 1 tbsp raw papaya paste
- 1 tbsp ginger garlic paste
- 1 tbsp crushed red chili
- 1 tsp cumin seeds
- salt taste
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Yield: 4 servings
Nutritional information is not yet available.
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Directions:
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Step 1
Place lamb chunks in a mixing bowl. Add papaya, ginger garlic, lemon juice, tikka masala, cumin, salt and red pepper. Stir to coat evenly. Cover and refrigerate for 4 hours to blend flavors.
Step 2
Preheat a grill over medium high heat. Thread meat on skewers. Grill for 15 minutes or until water dry and meat is cooked thorough.
Step 3
Brush with oil. Remove from the skewers. Transfer into a serving dish. Lamb Tikka Boti is ready to serve. ENJOY!!
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