Lamb Tikka Boti
This is a traditional Pakistani recipe for a classic dish of barbecued lamb in a papaya and yogurt marinade. Do try it!!
Check it out the lamb Tikka boti recipe here:
[one_fourth]Prep Time: 20 minutes [/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
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- 500 gm boneless lamb, cut into chunks
- 3 tbsp lemon juice
- 2 tbsp vegetable oil
- 2 tbsp tikka masala
- 1 tbsp raw papaya paste
- 1 tbsp ginger garlic paste
- 1 tbsp crushed red chili
- 1 tsp cumin seeds
- salt taste
Yield: 4 servings
Nutritional information is not yet available.
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place lamb chunks in a mixing bowl. Add papaya, ginger garlic, lemon juice, tikka masala, cumin, salt and red pepper. Stir to coat evenly. Cover and refrigerate for 4 hours to blend flavors.
Preheat a grill over medium high heat. Thread meat on skewers. Grill for 15 minutes or until water dry and meat is cooked thorough.
Brush with oil. Remove from the skewers. Transfer into a serving dish. Lamb Tikka Boti is ready to serve. ENJOY!!
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