Balti Lamb Tikka Recipe

Fire up the grill and enjoy the flavor of this quick delicious Balti Lamb Tikka recipe with yogurt and a mix of fine spices. Check it out the Balti Lamb Tikka Recipe here!!

[one_third] Prep Time: 20 minutes + marination[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 3 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 500 gm mutton, cut into strips
  • 75 natural yogurt
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp chilli powder
  • 1 tsp garlic pulp
  • 1 tsp salt
  • 1 tsp garam masala
  • 2 tbsp chopped fresh coriander
  • 2 tbsp lemon juice
  • 2 tbsp corn oil
  • 1 tbsp tomato paste
  • 1 large green bell pepper, seeded and sliced,
  • 3 large fresh red chillies.

[/tab] [tab]Yield: 3 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Put the lamb strips, yogurt, ground cumin, ground coriander, chilli powder, garlic, salt, garam masala, fresh coriander (cilantro) and lemon juice into a large mixing bowl and stir thoroughly.

Step 2

Set to one side for at least 1 hour to marinate.

Step 3

Heat the oil in a deep round bottomed frying pan (skillet) or a medium karahi.

Step 4

Lower the heat slightly and add the tomato puree (paste). Add the lamb strips to the pan, a few a time, leaving any excess marinade behind in the bowl.

Step 5

Cook the lamb, stirring frequently, for 7-10 minutes or until it is well browned.

Step 6

Finally, add the green (bell) pepper slices and the whole red chillies. Heat through, checking that the lamb is cooked through. Balti Lamb Tikka is ready to serve.

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  • Serve with naan and salad.

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