Sweet Chutney Recipe

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Mellow down the spice of any dish by adding a little sweet chutney. Try this Sweet Chutney recipe from a member of the Recipestable Community.

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 250 gm tamarind
  • 250 gm jaggery
  • 1 tsp cumin seeds
  • 1 tsp red chili
  • 1 tsp aniseed
  • 1 tsp coriander seeds
  • 1 tsp coriander leaves
  • salt to taste

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Soak tamarind in hot water.

Step 2

Strain out its pulp.

Step 3

Now put all ingredients in the blender.

Step 4

Blend for 2 minutes or until well blended.

Step 5

Take it out in a bowl. Garnish with coriander leaves. Sweet Chutney is ready to serve.

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  • Serve with your favorite snack like samosa, rolls or pakoras.

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