Try this Lamb Masala recipe that’ll make you wonder why you didn’t try it earlier. Check out the Lamb Masala recipe here!!
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
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- Lamb – 1 kg
- Whole red chilli – 30
- Whole coriander – handful
- Cloves – 8
- cinnamon – 1 piece
- black pepper – 15
- cumin seeds – 1/2 tsp
- cardamom – 3
- turmeric powder – 1/2 tsp
- Ginger, finely sliced- 1 piece
- curry leaves – 10 leaves
- Onion – 2
- Oil – 2 tbsp
- Salt – to taste
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Yield: 6 servings
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Cut the lamb into small pieces and clean well.
Step 2
Fry ingredients 2-8 with out oil until brown. Powder this with turmeric powder.
Step 3
Mix well this masala powder, lamb, ginger, curry leaves and salt with hand.
Step 4
Add needed water and cook until there is no water. The masala must be well coated with the lamb.
Step 5
Slice onion thinly. Heat oil in a pan, add sliced onion and stirs fry until golden brown.
Step 6
Add the cooked lamb masala to this and stir well for 5 minutes.
Step 7
Dish it out in a serving dish. Lamb Masala is ready to serve. Enjoy!
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- Serve hot with chapati or naan.
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