Try this Lamb Masala recipe that’ll make you wonder why you didn’t try it earlier. Check out the Lamb Masala recipe here!!
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- Lamb – 1 kg
- Whole red chilli – 30
- Whole coriander – handful
- Cloves – 8
- cinnamon – 1 piece
- black pepper – 15
- cumin seeds – 1/2 tsp
- cardamom – 3
- turmeric powder – 1/2 tsp
- Ginger, finely sliced- 1 piece
- curry leaves – 10 leaves
- Onion – 2
- Oil – 2 tbsp
- Salt – to taste
Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Cut the lamb into small pieces and clean well.
Fry ingredients 2-8 with out oil until brown. Powder this with turmeric powder.
Mix well this masala powder, lamb, ginger, curry leaves and salt with hand.
Add needed water and cook until there is no water. The masala must be well coated with the lamb.
Slice onion thinly. Heat oil in a pan, add sliced onion and stirs fry until golden brown.
Add the cooked lamb masala to this and stir well for 5 minutes.
Dish it out in a serving dish. Lamb Masala is ready to serve. Enjoy!
- Serve hot with chapati or naan.
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