Who said fish cannot be enjoyed in the form of mince curry? Try this delicious Fish keema Curry recipe, you’ll love it. A quick and mouthwatering fish keema curry recipe to feed a family. This fish keema goes extremely well with any dal(lentil curry) and rice.
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 pounds carp fish (rohu)
- 1/2 cup vegetable oil
- 2 onions, chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 tomatoes
- 1/2 cup yogurt
- 1/2 tsp turmeric powder
- 2 tsp red chilli paste
- 1 tsp cumin seeds
- 1 bay leaf
- 1/2 tsp garam masala
- salt to taste
- 4 green chillies, thinly sliced
- Fresh coriander leaves
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Rinse and drain fish properly. Cut into large pieces.
Sprinkle salt and turmeric over it and keep aside for 15 minutes.
Place fish pieces in a heatproof microwave dish. Pour 4 tbsp of water over the fish and microwave on high for 5-7 minutes.
Let stand it for 5 minutes in the oven. Then remove from the Microwave.
Remove the bones from the fish and mash it coarsely.
Heat 1/2 cup oil in a pan over medium heat. Add cumin seeds and bay leaves in it. Fry for 1 minute or until they crackle.
Then add chopped onions and cook for 4-5 minutes or until golden.
Add ginger garlic paste,tomatoes,yogurt and red chili powder. Cook on low flame for 10 minutes until water dry and the spices cook well.
Add mashed fish in it and cook on low heat for 15 minutes. Keep Stirring.
Remove from the heat. Sprinkle garam masala over it.
Garnish with green chilies and coriander leaves. Fish Keema Curry is ready to serve.
- Enjoy with steamed Rice.