Corn Pulao Recipe

A quick and mouthwatering corn pulao recipe to feed a family. This easy to prepare corn pulao recipe can complete your meals with a rich gravy or dal. Your Kids will love it for sure. It also makes a perfect lunch box recipe. Check it out the corn pulao recipe here!!

[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 cup basmati rice
  • 1/2 cup corn
  • 2 onions, finely chopped
  • 2 green chilies, thinly sliced
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp Garam Masala
  • 3 tbsp fresh coriander leaves, finely chopped
  • salt to taste
  • 2 tbsp Corn Oil

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash rice with few changes of water then soak for 30 minutes.

Step 2

Boil corn in salted water. Then drain and set aside.

Step 3

Boil rice and drain all excess water. Keep aside.

Step 4

Heat corn oil in a large skillet or deep pan. Then add mustard seeds and cumin seeds in it.

Step 5

When start spluttering, add the green chillies and saute for 10 seconds. Then add onions and fry for 4-5 minutes or until golden brown.

Step 6

Add boiled corn, garam masala, turmeric powder, and salt. Mix well.

Step 7

Now add boiled rice and saute for a while. Keep stirring till the entire masala gets properly mixed with rice.

Step 8

Sprinkle fresh coriander leaves on top. Corn Pulao is ready to serve.

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  • Serve with any curry.

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