A quick and mouthwatering corn pulao recipe to feed a family. This easy to prepare corn pulao recipe can complete your meals with a rich gravy or dal. Your Kids will love it for sure. It also makes a perfect lunch box recipe. Check it out the corn pulao recipe here!!
[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup basmati rice
- 1/2 cup corn
- 2 onions, finely chopped
- 2 green chilies, thinly sliced
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1/2 tsp Garam Masala
- 3 tbsp fresh coriander leaves, finely chopped
- salt to taste
- 2 tbsp Corn Oil
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Wash rice with few changes of water then soak for 30 minutes.
Boil corn in salted water. Then drain and set aside.
Boil rice and drain all excess water. Keep aside.
Heat corn oil in a large skillet or deep pan. Then add mustard seeds and cumin seeds in it.
When start spluttering, add the green chillies and saute for 10 seconds. Then add onions and fry for 4-5 minutes or until golden brown.
Add boiled corn, garam masala, turmeric powder, and salt. Mix well.
Now add boiled rice and saute for a while. Keep stirring till the entire masala gets properly mixed with rice.
Sprinkle fresh coriander leaves on top. Corn Pulao is ready to serve.
- Serve with any curry.