Recipe: Mini Kebab

Mini Kebab 

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 5


  • 1/2 kg lamb mince
  • 1 cup spring onion
  • 4 green chilies
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp red chili, crushed
  • 1 tsp chaat masala
  • salt to taste
  • 2 eggs, lightly beaten
  • oil for frying


  1. Place mince in a chopped.
  2. Add spring onion, green chilies, coriander seeds, ginger garlic paste, cumin seeds, chaat masala, red chili and salt in it.
  3. Chop for 1 minute or until well combined.
  4. Take it out in a bowl.
  5. Make small kebabs out of the mixture.
  6. In a small bowl, beat egg.
  7. Heat oil in a deep pan over medium heat.
  8. Dip kebab in beaten egg.
  9. Fry kebabs on low heat for 10 minutes or until golden.
  10. Remove from the oil and drain on kitchen paper.
  11. Mini Kebabs are ready to serve.

Serving Suggestions:

  • Enjoy with Yogurt Sauce.


About Author

Bushra Waheed

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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