Categories Lamb Mutton & Beef

Melt-in-Your-Mouth Boneless Mutton Masala Recipe!

Boneless Mutton Masala

Prep Time: 15 minutes

Cook Time: 1 hour

Servings: 4


  • 1/2 kg boneless mutton
  • 250 gm plain yogurt
  • 1/4 cup oil
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 piece of ginger root
  • 2 tbsp red chili powder
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tsp hot spices powder
  • salt to taste
  • 1/4 bunch fresh coriander, finely chopped
  • 1/2 bunch mint, finely chopped



  • Wash mutton and remove all excess fat.
  • Then cut into bite size pieces.
  • Heat oil in a pan or deep skillet.
  • Add ginger garlic paste and sauté for 1 minure.
  • Now add mutton and cook for 10 minutes or until its color changes to a golden brown.
  • Put yogurt in it and cook for 5 minutes or until all water dries up.
  • Add cumin powder, coriander powder, turmeric powder, red chili powder, salt.
  • Cook for 2 minutes then add 2 glass water.
  • Bring to a boil then reduce heat to low.
  • Cover with a lid and let it simmer for 40 minutes or until meat is tender.
  • After 40 minutes, remove the lid.
  • Cook on high heat for 5-8 minutes or until all water dries up.
  • Sprinkle hot spices powder over it.
  • Take it out in a bowl.
  • Garnish with coriander leaves, mint leaves and sliced ginger
  • Mutton Masala is ready now.

Serving Suggestions:

  • Serve with naan and raita.

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