It’s late and I am too tired to write a blog post, but I just had these Black Pepper Mutton Chops for dinner for the second night in a row and had to write down the recipe before I forgot. It was that good!! Yes, I know I am tooting my own horn, but someone’s got to and nobody else seems to want the job. 

Prep Time: 30 minutes

Cook Time:40 minutes

 Servings: 4

Black Pepper Mutton Chops Ingredients

• 500 gm mutton chops
• 4 tbsp clarified butter
• 2 tsp ginger garlic paste
• 2 tsp cumin
• 1 tsp papaya paste
• 1/2 tsp black pepper
• 1/2 tsp salt

Directions:

1. Marinate mutton chops with ginger garlic paste, raw papaya, salt and cumin for 30 minutes.
2. Heat the clarified butter in a skillet over medium heat.
3. Place marinated mutton chops into the skillet.
4. Cover, and cook on low flame for 30 minutes or until meat is tender.
5. Then fry it on high flame for 10 minutes or until oil comes out on top.
6. Sprinkle black pepper over it.
7. Turn the heat off.
8. Kali Mirch Chops are ready now.

Serving Suggestions:

• Serve with naan, raita.