Badami Keema Recipe

 Badami Keema

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]


  • 500 gm ground meat
  • 1/2 cup oil
  • 1/2 cup Almonds, blanched
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp coriander seeds
  • 1 tsp coconut powder
  • 2 tsp cumin seeds
  • 1 tsp salt
  • 4 green chilies
  • 1 bunch fresh coriander
  • A piece of coal

Yield: 5 servings

Nutritional information is not yet available. 


  1. Heat oil in a skillet or pan, add ground mince and ginger garlic paste.
  2. Cook for 5 minutes then add turmeric powder, red chilli powder, salt.
  3. Cover with a lid and cook on low flame for 15-20 minutes.
  4. Heat a griddle(tawa), stir together almonds, cumin seeds,coriander seeds and coconut powder.
  5. Cook for 30 seconds then remove from the heat.
  6. Then grind in a grinder.
  7. When mince meat has dried up, add tomatoes and all spices.
  8. Stir together and cook for 10 minutes or until meat is tender.
  9. Sprinkle coriander leaves and green chilies over it.
  10. Steam briefly with coal.
  11. Badami Keema is ready to serve.

Serving Suggestions:

  • Enjoy with Roti or Naan.


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