Lamb Karahi Recipe

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Lamb Karahi

Lamb meat is popular for its rich flavor and fats content. Lamb karahi has a salty taste which is nicely spiced up with green chillies. Must try this Lamb Karahi recipe, hope you’ll love it.

 Lamb Karahi Recipe
Photo: Lamb Karahi Recipe

Check it out the  Lamb Karahi Recipe here!!

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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour +15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 kg lamb meat, cut into small pieces
  • 250 gm lamb fat
  • 4 tablespoon oil
  • 1 cup sour yogurt
  • 1 large onion
  • 8 green chilies, cut into halves
  • 3 tablespoon ginger paste
  • 2 tablespoon garlic paste
  • 2 teaspoon cumin seeds, roasted & crushed
  • 1 teaspoon black pepper, freshly crushed
  • salt to taste
  • Coriander leaves, for garnishing

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place onion, garlic and ginger paste in a blender. Blend until smooth.

Step 2

Put lamb fat in a wok or karahi and heat it up until it starts melt.

Step 3

Now add onion-ginger-garlic paste, lamb meat and salt.

Step 4

Cook and stir for few minutes then add 2 cups water.

Step 5

Cover the wok and cook on low flame for 45 minutes or until lamb is cooked through.

Step 6

Now increase the flame and cook for 10 minutes or until all the water has dried.

Step 7

Decrease the flame and add oil.

Step 8

Now add sour yogurt. Cook on high flame for another 10 minutes or until curry is thickened.

Step 9

Now add cumin, black pepper and whole green chilies.

Step 10

Cover and put on dum for 5 minutes or till oil separate.

Step 11

Garnish with chopped coriander.Lamb Karahi is ready to serve. ENJOY!

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  • You can omit black pepper, if you want a complete salty lamb karahi (Namkeen Dumba Karahi).

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  • Serve with Naan or Roti with salad.

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If you like Lamb Karahi Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Lamb Karahi, do share with us and we would be glad to give it a try.

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